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 695270 - Chef Manager - Glen Carbon, Illinois, United States

   
Job information
Posted by: Sodexo Inc. 
Hiring entity type: Food Service and Restaurant 
Work authorization: Not Specified for United States
Position type: Direct Hire, Full-Time 
Compensation: US$1000 - 70000
Benefits: See below
Relocation: Not specified 
Position functions: Hospitality/Tourism
Service/Skilled - Food & Nutritional Services
 
Travel: Unspecified 
Accept candidates: from anywhere 
Languages: English - Fluent
 
Minimum education: See below 
Minimum years experience: See below 
Resumes accepted in: English
Cover letter: No cover letter requested
Job code: 695270 / Latpro-3807009 
Date posted: Jul-20-2021
State, Zip: Illinois, 62034

Description


System ID 695270
Category Culinary
Relocation Type No
Employment Status Full-Time

Unit Description

As an aspiring Chef you want to enhance the lives of others.

Sodexo Senior Living is seeking a Regional Operations Support Chef Manager to support Senior Living accounts in the St. Louis, Missouri / Edwardsville, Illinois region. The ideal candidate will reside in the region. This position requires some travel with typical work schedule being 5 days on with 2 days off.

This is an exceptional career growth opportunity with the strong possibility of moving into a permanent role within the district. As a Regional Operatrions Support Manager, the selected candidate will be eligible to apply to permanent Sodexo positions.

The ideal candidate will have:

  • food production experience, will be hands on with cooking;
  • the ability to lead, train and mentor kitchen staff;
  • one or more years prior food service management experience ideally in a healthcare environment or iinstitutional food service;
  • knowledge of special diets;
  • tthe ability to work collaboratively with teams;
  • knowledge of compliance to food safety, sanitation, and overall workplace safety standards;
  • the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; and
  • proficient computer skills.

At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo's Benefits.

Not the job for you?
At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States.
Continue your search for Culinary jobs.

Working for Sodexo:
At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry.


Position Summary

Responsible for the day to day execution of the menus & culinary deliverables. May be responsible for smaller units within a multi-location.

Key Duties
- Executes the culinary function.
- Customer & Client satisfaction.
- Handles administrative functions.


Qualifications & Requirements

Basic Education Requirement - High School Diploma or GED or equivalent
Basic Management Experience - 1 year

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.



Requirements

See Job Description

 

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