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 703576 - Chef Manager - NASHVILLE, Tennessee, United States

Job information
Posted by: Sodexo Inc. 
Hiring entity type: Food Service and Restaurant 
Work authorization: Not Specified for United States
Position type: Direct Hire, Full-Time 
Compensation: US$1000 - 70000
Benefits: See below
Relocation: Not specified 
Position functions: Hospitality/Tourism
Service/Skilled - Food & Nutritional Services
Travel: Unspecified 
Accept candidates: from anywhere 
Languages: English - Fluent
Minimum education: See below 
Minimum years experience: See below 
Resumes accepted in: English
Cover letter: No cover letter requested
Job code: 703576 / Latpro-3807015 
Date posted: Jul-20-2021
State, Zip: Tennessee, 37201


System ID 703576
Category Culinary
Relocation Type No
Employment Status Full-Time

Unit Description

You are inspired by great ingredients and creative cooking. At Sodexo, we bring these together for culinary innovation.

Sodexo Corporate Services has a new opportunity for a Chef Manager in the Nashville, TN market with our client, HCA in their corporate Headquarters. Great work / life balance as this position is Monday through Friday breakfast and lunch hours. This is a client savvy and customer service driven position, responsible for oversight of the Cafeteria operations and a central commissary type kitchen.

The successful candidate will have oversight of a unit where Sodexo provides mostly breakfast and lunch service. This position supports all facets of daily culinary production, financial reporting, and development of employees. The best qualified candidate will have excellent leadership experience and a focus on safety, sanitation and quality / standards.

Responsibilities of this manager:

  • Prepares and updates statistical reports
  • Hands-on food prep
  • Strong focus on high quality food presentation
  • Manages the budget by increasing revenue and controlling costs
  • Manages a small team
  • Supervises day-today work activities, assigning and prioritizing activities, and monitoring operating standards
  • Responsible for all unit finance reporting
  • All food production training, quality control, and outcomes
  • Strong compliance with HACCP and Food Safety

Learn more about Sodexo's Benefits Not the job for you?
At Sodexo, we offer positions that support a variety of career goals working in diverse business segments, including Corporate Headquarters, Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search today.

Working for Sodexo:
How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.

Make an Immediate Impact.
Sodexo is the North American leader for Quality of Life Services. More than 150,000 Sodexo employees work to improve the quality of daily life for our 13,000 client sites in North America. Sodexo partners with clients to help them attain their strategic vision by developing Facility Management service solutions that increase the effectiveness of their people, enhance their business processes and optimize their infrastructure, which deliver tangible outcomes.

Our client portfolio spans multiple markets across the nation including education, corporate services, healthcare and government services, which means we can offer a career full of variety, challenge and tremendous growth opportunities.

Position Summary

Responsible for the day to day execution of the menus & culinary deliverables. May be responsible for smaller units within a multi-location.

Key Duties
- Executes the culinary function.
- Customer & Client satisfaction.
- Handles administrative functions.

Qualifications & Requirements

Basic Education Requirement - High School Diploma or GED or equivalent
Basic Management Experience - 1 year

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


See Job Description


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