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 708333 - Chef Manager - MISSOURI CITY, Texas, United States

   
Job information
Posted by: Sodexo Inc. 
Hiring entity type: Food Service and Restaurant 
Work authorization: Not Specified for United States
Position type: Direct Hire, Full-Time 
Compensation: US$1000 - 70000
Benefits: See below
Relocation: Not specified 
Position functions: Hospitality/Tourism
Service/Skilled - Food & Nutritional Services
 
Travel: Unspecified 
Accept candidates: from anywhere 
Languages: English - Fluent
 
Minimum education: See below 
Minimum years experience: See below 
Resumes accepted in: English
Cover letter: No cover letter requested
Job code: 708333 / Latpro-3807024 
Date posted: Jul-20-2021
State, Zip: Texas, 77459

Description


System ID 708333
Category Culinary
Relocation Type No
Employment Status Full-Time

Unit Description

Use your passion for service to create a positive impact and make a difference in the communities we serve!

Sodexo is seeking a Chef Manager for it's operations at Villa at Riverstone, a memory support retirement community in Missouri City, Texas. As a part of the Willow River Senior Living family, Villa at Riverstone is dedicated to providing a beautiful and comfortable environment to those living with memory impairment. The Chef Manager is charged with efficiently and effectively running the daily dining services with a focus on providing nutritious, home-cooked meals featuring comfort foods and local favorites.

The successful candidate will:

  • have complete oversight of the residential dining services, including the front of the house staff as well catered and special events;
  • be responsible for full financial oversight of the account, including budgeting and reporting;
  • provide technical training and expertise, coaching and leadership to the production team and waitstff, while working side by side in the operation as needed;
  • create a positive, compassionate, customer service driven environment, drives employee engagement and customer satisfaction through strong leadership skills;
  • strive to obtain optimum client and customer satisfaction;
  • integrate fully within our client's organization becoming a trusted advisor with a customer service focus.

Is this opportunity right for you? We are looking for candidates who have:

  • a passion for culinary arts with a desire for creativity, a strong production culinary background, ideally in a healthcare setting but will welcome any culinarian who has a passion for working with Seniors;
  • experience supervising a culinary team and exceptional human resource and supervisory/management skillset;
  • commercial acumen and a good level of computer literacy;
  • are enthusiasim for working with Seniors, are confident and warm;
  • a positive approach to tasks with a can-do attitude and impeccable attention to detail.

Learn more about Villa at Riverstone at willowriverseniorliving.com

Learn more about Sodexo's Benefits

Not the job for you?
We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.

Working for Sodexo:
At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry


Position Summary

Responsible for the day to day execution of the menus & culinary deliverables. May be responsible for smaller units within a multi-location.

Key Duties
- Executes the culinary function.
- Customer & Client satisfaction.
- Handles administrative functions.


Qualifications & Requirements

Basic Education Requirement - High School Diploma or GED or equivalent
Basic Management Experience - 1 year

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.



Requirements

See Job Description

 

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