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 687803 - Clinical Nutrition Manager 2 - DES MOINES, Iowa, United States

   
Job information
Posted by: Sodexo Inc. 
Hiring entity type: Food Service and Restaurant 
Work authorization: Not Specified for United States
Position type: Direct Hire, Full-Time 
Compensation: US$1000 - 70000
Benefits: See below
Relocation: Not specified 
Position functions: Health - Dietitian
 
Travel: Unspecified 
Accept candidates: from anywhere 
Languages: English - Fluent
 
Minimum education: See below 
Minimum years experience: See below 
Resumes accepted in: English
Cover letter: No cover letter requested
Job code: 687803 / Latpro-3807043 
Date posted: Jul-20-2021
State, Zip: Iowa, 50397

Description


System ID 687803
Category Nutrition
Relocation Type No
Employment Status Full-Time

Unit Description

Your nutritional know-how can help patients in your community live happier, healthier lives

Sodexo is seeking a Registerd Dietitian to come join their dynamic team as a Clinical Nutrition Manager at Broadlawns Medical Center. This 90-bed acute care hospital is in Des Moines, Iowa.

Position will report to the General Manager and ideal candidate wil:

  • Be an experienced Registered Dietitian and have IA state licensure.
  • Supervise and provide ongoing training to the Clinical Dietitian, diet office staff and trayline workers (~20 employees).
  • Manage the meal service, including preparation and delivery.
  • Provide nutritional care to the acute care patients ~20% of the time.
  • Be on call every other weekend.
  • Meet state/federal/TJE and company standards.
  • Represent the Food & Nutrition Department as a liaison with the nursing staff.
  • Demonstrate excellent leadership, communication and customer service skills.

To learn more about Broadlawns Medical Center click here: http://www.broadlawns.org/

To learn more about what Sodexo has to offer Registered Dietitians and view open positions, go to our Clinical Microsite: http://www.sodexodietitiancareers.com/


Position Summary

Functions as the in-unit lead Clinical leader for a medium to large account or multiple accounts under one contract in a system. Manages the daily operations of nutrition services through direct supervision of both non-exempt employees and entry-level exempt professional employees.

Key Duties
-Directs daily operations of nutrition programs and ensure customer and client satisfaction levels are met.
-May provide direct nutrition care to population served
-Establishes and executes operating standards, implements quality improvements, manages the budget and communicates them to other departments.
-Maintains and develops client relationships and client satisfaction for nutrition services.
-Promotes nutrition services and stays current with most recent nutrition-related trends, research, policy, certifications, and standards of practice.
-Manages employees to ensure they meet goals, cost controls deadlines, and collect outcomes.
-Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel).
-Assists in the development of new business service(s) for the client, regional or national initiatives, projects, and implements the service program(s).


Qualifications & Requirements

Basic Education Requirement - Bachelor's Degree

Basic Management Experience - 1 year

Basic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.



Requirements

See Job Description

 

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