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 698984 - Clinical Nutrition Manager 3 - SAN ANTONIO, Texas, United States

   
Job information
Posted by: Sodexo Inc. 
Hiring entity type: Food Service and Restaurant 
Work authorization: Not Specified for United States
Position type: Direct Hire, Full-Time 
Compensation: US$1000 - 70000
Benefits: See below
Relocation: Not specified 
Position functions: Health - Dietitian
 
Travel: Unspecified 
Accept candidates: from anywhere 
Languages: English - Fluent
 
Minimum education: See below 
Minimum years experience: See below 
Resumes accepted in: English
Cover letter: No cover letter requested
Job code: 698984 / Latpro-3807048 
Date posted: Jul-20-2021
State, Zip: Texas, 78299

Description


System ID 698984
Category Nutrition
Relocation Type No
Employment Status Full-Time

Unit Description

This position presents a great opportunity for an experienced dietitian to work in a large, award-winning medical center!

Sodexo is seeking a Registered Dietitian for a Clinical Nutrition Manager position at Methodist Hospital, located in San Antonio, Texas. Methodist Hospital includes both an adult acute care facility and a children's hospital.

The successful candidate will:

  • manage the clinical nutrition program within Methodist Hospital;
  • supervise a team of 16 entry level and experienced dietitians;
  • advocate to expand and promote the role of Clinical Nutrition throughout the facility;
  • collaborate with the implementation and management of Sodexo's meal service program and menu management system;
  • ensure that all policies and procedures are in place and maintained in compliance with all federal, state, and local regulations as well as Sodexo/client policies and procedures;
  • foster a culture of learning that promotes career growth and professional development;
  • pro-actively seek out and maintain collaborative relationships with key stakeholders that is integral to moving efforts of the department forward;
  • drive Performance Improvement and Quality Management projects; and
  • provide nutrition care to a variety of patient units as needed.

Is this opportunity right for you? We are looking for Dietitians who will:

  • be a Registered Dietitian with acute care experience and demonstrate a great clinical knowledge base;
  • have proven supervisory or management experience with an aptitude for program growth and development;
  • demonstrate excellent communication, leadership and customer service skills; and
  • have experience with regulatory accreditation, regulatory readiness and review, and establishing and maintaining standards of care.

Learn more about Methodist Hospital at https://sahealth.com/locations/methodist-hospital/
Learn more about Sodexo's Benefits

Not the job for you?
At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Healthcare and Senior Living locations across the United States. Continue your search for Dietitian jobs.

Working for Sodexo:

Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. As the largest private employer of dietitians, we have tremendous job opportunities for registered dietitians who are looking to get more out of their career!


Position Summary

Functions as the in-unit lead Clinical leader for a large account, system or multiple accounts under the same contract or multiple contracts in a defined region.
Manages the daily operations of nutrition services through direct supervision of both non-exempt employees and entry-level exempt professional employees.
Key Duties
-Directs daily operations of nutrition programs and ensure customer and client satisfaction levels are met.
-Establishes and executes operating standards, implements quality improvements, manages the budget and communicates them to other departments.
-Maintains and develops client relationships and client satisfaction for nutrition services.
-Promotes nutrition services and stays current with most recent nutrition-related trends, research, policy, certifications, and standards of practice.
-Manages employees to ensure they meet goals, cost controls deadlines, and collect outcomes.
-Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel).
-Assists in the development of new business service(s) for the client, regional or national initiatives, projects, and implements the service program(s).


Qualifications & Requirements

Basic Education Requirement - Bachelor's Degree

Basic Management Experience - 2 years

Basic Functional Experience - 3 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.



Requirements

See Job Description

 

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