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 712386 - Executive Chef 1 - FORT EDWARD, New York, United States

   
Job information
Posted by: Sodexo Inc. 
Hiring entity type: Food Service and Restaurant 
Work authorization: Not Specified for United States
Position type: Direct Hire, Full-Time 
Compensation: US$1000 - 70000
Benefits: See below
Relocation: Not specified 
Position functions: Hospitality/Tourism
 
Travel: Unspecified 
Accept candidates: from anywhere 
Languages: English - Fluent
 
Minimum education: See below 
Minimum years experience: See below 
Resumes accepted in: English
Cover letter: No cover letter requested
Job code: 712386 / Latpro-3807162 
Date posted: Jul-20-2021
State, Zip: New York, 12828

Description


System ID 712386
Category Culinary
Relocation Type No
Employment Status Full-Time

Unit Description

Use your passion for service to create a positive impact and make a difference in the communities we serve!

Sodexo has an excellent opportunity for an Executive Chef at Fort Hudson Nursing, a retirement community in Fort Edward, NY. We are seeking, highly motivated, and innovative Culinarians to lead our exceptional dining program. The Executive Chef manages the food production for resident dining with the focus on resident involvement and well-being. Responsibilities include supervision and training of the back of house staff, inventory management and purchasing for 1 million in volume, food quality and standards, food & kitchen safety and sanitation monitors for regulatory compliance.

The successful candidate will:

  • be responsible for the creation and development of innovative, inventive and ground-breaking menus;
  • direct and supervise kitchen operations and designated back of house staff;
  • ensure that the highest possible standards of food handling and preparation are achieved;
  • control and ensure the company's and client's financial targets are achieved;
  • engage with peers, colleagues and patrons in a manner that invites interaction and feedback.

Is this opportunity right for you? We are looking for candidates who:

  • possess a culinary degree;
  • continuously update industry knowledge on current food trends and ingredients, making sure they lead the way in innovation and originality;
  • are experienced in healthcare dining;
  • have commercial acumen and a good level of computer literacy;
  • are enthusiastic, confident and warm;
  • have a positive approach to tasks with a can-do attitude and impeccable attention to detail

Learn more about Fort Hudson Nursing

Learn more about Sodexo's Benefits

Not the job for you?
We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.

Working for Sodexo:
At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry.


Position Summary

Provides culinary leadership within a small sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution
Key Duties
-Executes the culinary function
-Customer & Client satisfaction
-Manages food & physical safety program.


Qualifications & Requirements

Basic Education Requirement - Associate's Degree or equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.



Requirements

See Job Description

 

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