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 712418 - Executive Chef 1 - ALBANY, New York, United States

   
Job information
Posted by: Sodexo Inc. 
Hiring entity type: Food Service and Restaurant 
Work authorization: Not Specified for United States
Position type: Direct Hire, Full-Time 
Compensation: US$1000 - 70000
Benefits: See below
Relocation: Not specified 
Position functions: Hospitality/Tourism
Service/Skilled - Food & Nutritional Services
 
Travel: Unspecified 
Accept candidates: from anywhere 
Languages: English - Fluent
 
Minimum education: See below 
Minimum years experience: See below 
Resumes accepted in: English
Cover letter: No cover letter requested
Job code: 712418 / Latpro-3807163 
Date posted: Jul-20-2021
State, Zip: New York, 12202

Description


System ID 712418
Category Culinary
Relocation Type No
Employment Status Full-Time

Unit Description

Do you thrive in a fast-paced environment where change is the only constant?

Sodexo Senior Living is seeking a Regional Operations Support Executive Chef for the New York and New England Region. This resource role will focus on providing food service management support for Senior Living accounts and will support new business. This position will require extensive travel with the typical schedule being 10 days on with 4 days off.

This is an exceptional career growth opportunity with the strong possibility of moving into a permanent role within the district. As a Regional Operations Support Manager, the selected candidate will be eligible to apply to permanent Sodexo positions.

The successful candidate will:

  • be responsible for the creation and development of innovative, inventive and ground-breaking menus;
  • direct and supervise kitchen operations and designated back of house staff;
  • ensure that the highest possible standards of food handling and preparation are achieved;
  • control and ensure the company's and client's financial targets are achieved;
  • engage with peers, colleagues and patrons in a manner that invites interaction and feedback.

Is this opportunity right for you? We are looking for candidates who:

  • possess a culinary degree;
  • continuously update industry knowledge on current food trends and ingredients, making sure they lead the way in innovation and originality;
  • are experienced in high quality cuisine, ideally to Rosette or Michelin standard;
  • have commercial acumen and a good level of computer literacy;
  • are enthusiastic, confident and warm;
  • have a positive approach to tasks with a can-do attitude and impeccable attention to detail

Learn more about Sodexo's Benefits

Not the job for you?
We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.

Working for Sodexo:
At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry.


Position Summary

Provides culinary leadership within a small sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution
Key Duties
-Executes the culinary function
-Customer & Client satisfaction
-Manages food & physical safety program.


Qualifications & Requirements

Basic Education Requirement - Associate's Degree or equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.



Requirements

See Job Description

 

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