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 697715 - Executive Chef 2 - HONOLULU, Hawaii, United States

   
Job information
Posted by: Sodexo Inc. 
Hiring entity type: Food Service and Restaurant 
Work authorization: Not Specified for United States
Position type: Direct Hire, Full-Time 
Compensation: US$1000 - 70000
Benefits: See below
Relocation: Not specified 
Position functions: Service/Skilled - Food & Nutritional Services
 
Travel: Unspecified 
Accept candidates: from anywhere 
Languages: English - Fluent
 
Minimum education: See below 
Minimum years experience: See below 
Resumes accepted in: English
Cover letter: No cover letter requested
Job code: 697715 / Latpro-3807186 
Date posted: Jul-20-2021
State, Zip: Hawaii, 96824

Description


System ID 697715
Category Culinary
Relocation Type No
Employment Status Full-Time

Unit Description

Sodexo is seeking an Executive Chef 2 for Rehabilitation Hospital of the Pacific (REHAB) in Honolulu, HI.

The Executive Chef will oversee the culinary operations and food production for Sodexo's food and nutrition program in the healthcare facility, feeding approximately ~60 patients a day. The chef will manage a team of 3-5 cooks and prep staff.

REHAB Hospital of the Pacific (REHAB) is Hawaii's only premier, acute-care rehabilitation hospital dedicated to providing high-quality, comprehensive and innovative inpatient and outpatient rehabilitation services. Our clinical team of comprehensive rehabilitation experts and specialized programs serve individuals with physical and cognitive disabilities from injury or disease, including stroke, traumatic brain injury, spinal cord injury, complex orthopedics, chronic pain and more.

The successful candidate will:

  • manage the daily food production for both retail and patient services operations
  • ensure Sodexo Culinary Standards and programs are in place, including recipe compliance and food quality
  • Labor and food cost control
  • implement and standardize all culinary systems and procedures for hospital: production, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark;
  • manage menu planning
  • be responsible inventory and food waste management
  • coach, train and develop culinary staff
  • be responsible for Food and Physical Safety and annual training for all hourly associates
  • execute the culinary function
  • ensure customer & client satisfaction
  • work in conjunction with other unit managers for successful, smooth operations

Is this opportunity right for you? We are looking for candidates who have:

  • Associate Degree or equivalent experience
  • 2 years experience supervising/managing kitchen and production teams
  • 2 years work experience in food or culinary services, preferably in contract management services
  • Experience with union partnerships and labor relations (preferred not required)
  • proven to effectively communicate to multiple audiences and develop strong relationships with customers;
  • the ability to multitask and proven effectiveness in a high-standards driven environment;
  • a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;
  • the ability to successfully lead, develop and train a team;
  • proficient computer skills as well as exceptional organizational and customer services skills;
  • Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits;

Learn more about REHAB Hospital of the Pacific: https://www.rehabhospital.org/about-rehab

Learn more about Sodexo's Benefits

Not the job for you?
At Sodexo, we offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.

Working for Sodexo:
How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.


Position Summary

Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution.
Key Duties
- Implements & coordinates the culinary function.
- Directs & trains cooks & utility workers.
- Ensures food preparation & production meets operational standards.
- Manages catering & retail areas.
- Customer & Client satisfaction.
- Financial management to include food cost & labor management.
- Manages food & physical safety programs.


Qualifications & Requirements

Basic Education Requirement - Associate's Degree or equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.



Requirements

See Job Description

 

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