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 699988 - Executive Chef 2 - PLYMOUTH, Massachusetts, United States

   
Job information
Posted by: Sodexo Inc. 
Hiring entity type: Food Service and Restaurant 
Work authorization: Not Specified for United States
Position type: Direct Hire, Full-Time 
Compensation: US$1000 - 70000
Benefits: See below
Relocation: Not specified 
Position functions: Service/Skilled - Food & Nutritional Services
 
Travel: Unspecified 
Accept candidates: from anywhere 
Languages: English - Fluent
 
Minimum education: See below 
Minimum years experience: See below 
Resumes accepted in: English
Cover letter: No cover letter requested
Job code: 699988 / Latpro-3807190 
Date posted: Jul-20-2021
State, Zip: Massachusetts, 02361

Description


System ID 699988
Category Culinary
Relocation Type No
Employment Status Full-Time

Unit Description

Looking to take your place in history?

Sodexo Leisure is seeking an Executive Chef 2 for Plimoth Plantation in Plymouth, MA with a broad interest in food from historical cuisine to current trends to join our team. Plimoth Plantation, a living history museum focusing on the experience of the 17th Century Colonial Settlers and the Indigenous People who were here on the land, is looking for an experienced, energetic Executive Chef to lead our culinary team.

This seasonal operation provides all culinary services at the museum, from small internal meetings to 60+ wedding receptions per year, serves over 2000 guests on Thanksgiving day, and operates two retail locations daily from March - November. Unique aspects of our offerings include operating a wood-fired oven for baking bread and other retail selections, and preparing meals using recipes from, and inspired by, the 17th Century and Native American traditions.

The ideal candidate will have experience with high-volume catered events and handling multiple events at one time; experience writing and costing menus; and strong HACCP and food safety knowledge.

This position may travel to support other Sodexo/Centerplate accounts during non peak times.

Visit Plimoth Plantation

Plimoth Patuxet Museum is a living history museum dedicated to telling the story of the Pilgrim colonists and the Native Americans that lived in New England in the 17th Century. Sodexo operates two cafe outlets daily as well as all catering on the property which ranges from small meetings to over 70 full service weddings yearly. On Thanksgiving we serve over 2500 plated and buffet dinners to visitors. An interest in historical dining and Native American foodways is a plus.

Learn more about Sodexo's Benefits

Exceptional Venues, Unforgettable Experiences:

We are proud to work with Centerplate, a Sodexo company, to bring world-class guest experiences to life at the country's top stadiums, arenas, convention centers, performing arts centers, zoos, aquariums, amusement parks and more. By understanding what matters most-to guests, to fans, to communities-we help make the most of every moment through a strategic approach to hospitality. We craft one-of-a-kind guest experiences that reflect purpose and place, so your presence is valued, your returns are rewarding and your community connections are authentic.

Working for Sodexo:

Our desire to be a leader in each of the industries where we work affords our employees the opportunity to bring on new clients in numerous areas - and continue to grow their careers in almost any direction. At Sodexo, it's possible to have multiple careers all while working for the same company. Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. We offer in-house professional development programs and support our employees who want to pursue external learning opportunities - whether you want to stay on the cutting edge or learn new skills to help you advance into a new type of role.


Position Summary

Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution.
Key Duties
- Implements & coordinates the culinary function.
- Directs & trains cooks & utility workers.
- Ensures food preparation & production meets operational standards.
- Manages catering & retail areas.
- Customer & Client satisfaction.
- Financial management to include food cost & labor management.
- Manages food & physical safety programs.


Qualifications & Requirements

Basic Education Requirement - Associate's Degree or equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.



Requirements

See Job Description

 

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