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 703565 - Executive Chef 2 - SOUTH SAN FRANCISCO, California, United States

   
Job information
Posted by: Sodexo Inc. 
Hiring entity type: Food Service and Restaurant 
Work authorization: Not Specified for United States
Position type: Direct Hire, Full-Time 
Compensation: US$1000 - 70000
Benefits: See below
Relocation: Not specified 
Position functions: Service/Skilled - Food & Nutritional Services
 
Travel: Unspecified 
Accept candidates: from anywhere 
Languages: English - Fluent
 
Minimum education: See below 
Minimum years experience: See below 
Resumes accepted in: English
Cover letter: No cover letter requested
Job code: 703565 / Latpro-3807203 
Date posted: Jul-20-2021
State, Zip: California, 94080

Description


System ID 703565
Category Culinary
Relocation Type No
Employment Status Full-Time

Unit Description

Nourish has a great Executive Chef 1 (resource lasting up-to 6 months) opportunity in South San Francisco, California. Each day, Nourish Inc.'s expert in-house chefs design their menus based on the highest possible percentage of seasonally available organic, non-GMO ingredients.

This Executive Chef will support new unit openings in the Bay area our ideal candidate will be innovative and driven to create memorable cafe experiences while staying focused on the big picture of supporting our new accounts and serves as a Relief Chef for other Executive Chefs as needed.

Key Responsibilities:

  • recipe development
  • have culinary responsibility
  • build and maintain successful relationships with staff
  • deliver high-quality food service

The ideal candidate has:

  • a solid culinary background,
  • excellent leadership and communication skills with the ability to maintain the highest of standards

Accrue paid vacation per year (first year pro-rated based on date of hire). Medical Benefits beginning date of hire, and 401K with company match eligible.


Position Summary

Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution.
Key Duties
- Implements & coordinates the culinary function.
- Directs & trains cooks & utility workers.
- Ensures food preparation & production meets operational standards.
- Manages catering & retail areas.
- Customer & Client satisfaction.
- Financial management to include food cost & labor management.
- Manages food & physical safety programs.


Qualifications & Requirements

Basic Education Requirement - Associate's Degree or equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.



Requirements

See Job Description

 

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