Sodexo Corporate Services is looking for a dynamic and energetic Executive Chef 2to join our team at ABBVIE Pharmaceutical in Worcester, MA. This detailed oriented Executive Chef 2 is needed for long term client. This location is open M-F from 7am to 3pm with a busy Cafe, Starbucks We Proudly Brew, and Catering operations. This is a management fee account with less than a million in Managed Volume.
The ideal Executive Chef 2 will be the lead culinarian for the operation and the number 2 at the account covering for the General Manager in absence. Other duties include but not limited to:
- Menu Planning
- Food and Labor Cost
- Managing in the GM's absence
- Ensuring quality and presentation of food
- Hands on about 85% of the time
- Managing a team of 9 hourly employees
This position offers a traditional Business and Industry, predominantly Monday through Friday, schedule. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefits beginning date of hire, and 401K with company match eligible.
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Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution.
- Implements & coordinates the culinary function.
- Directs & trains cooks & utility workers.
- Ensures food preparation & production meets operational standards.
- Manages catering & retail areas.
- Customer & Client satisfaction.
- Financial management to include food cost & labor management.
- Manages food & physical safety programs.
Qualifications & Requirements
Basic Education Requirement - Associate's Degree or equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.