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 709112 - Executive Chef 2 - WORCESTER, Massachusetts, United States

   
Job information
Posted by: Sodexo Inc. 
Hiring entity type: Food Service and Restaurant 
Work authorization: Not Specified for United States
Position type: Direct Hire, Full-Time 
Compensation: US$1000 - 70000
Benefits: See below
Relocation: Not specified 
Position functions: Hospitality/Tourism
Service/Skilled - Food & Nutritional Services
 
Travel: Unspecified 
Accept candidates: from anywhere 
Languages: English - Fluent
 
Minimum education: See below 
Minimum years experience: See below 
Resumes accepted in: English
Cover letter: No cover letter requested
Job code: 709112 / Latpro-3807216 
Date posted: Jul-20-2021
State, Zip: Massachusetts, 01601

Description


System ID 709112
Category Culinary
Relocation Type No
Employment Status Full-Time

Unit Description

Sodexo Corporate Services is looking for a dynamic and energetic Executive Chef 2to join our team at ABBVIE Pharmaceutical in Worcester, MA. This detailed oriented Executive Chef 2 is needed for long term client. This location is open M-F from 7am to 3pm with a busy Cafe, Starbucks We Proudly Brew, and Catering operations. This is a management fee account with less than a million in Managed Volume.

The ideal Executive Chef 2 will be the lead culinarian for the operation and the number 2 at the account covering for the General Manager in absence. Other duties include but not limited to:

  • Menu Planning
  • Ordering
  • Inventory
  • Food and Labor Cost
  • Catering
  • Managing in the GM's absence
  • Ensuring quality and presentation of food
  • Hands on about 85% of the time
  • Managing a team of 9 hourly employees

This position offers a traditional Business and Industry, predominantly Monday through Friday, schedule. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefits beginning date of hire, and 401K with company match eligible.

Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services


Position Summary

Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution.
Key Duties
- Implements & coordinates the culinary function.
- Directs & trains cooks & utility workers.
- Ensures food preparation & production meets operational standards.
- Manages catering & retail areas.
- Customer & Client satisfaction.
- Financial management to include food cost & labor management.
- Manages food & physical safety programs.


Qualifications & Requirements

Basic Education Requirement - Associate's Degree or equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.



Requirements

See Job Description

 

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