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 687897 - Food Operations Manager 1 - MECHANICSBURG, Ohio, United States

   
Job information
Posted by: Sodexo Inc. 
Hiring entity type: Food Service and Restaurant 
Work authorization: Not Specified for United States
Position type: Direct Hire, Full-Time 
Compensation: US$1000 - 70000
Benefits: See below
Relocation: Not specified 
Position functions: Management - General
Operations - Other
Service/Skilled - Food & Nutritional Services
 
Travel: Unspecified 
Accept candidates: from anywhere 
Languages: English - Fluent
 
Minimum education: See below 
Minimum years experience: See below 
Resumes accepted in: English
Cover letter: No cover letter requested
Job code: 687897 / Latpro-3807290 
Date posted: Jul-20-2021
State, Zip: Ohio, 43044

Description


System ID 687897
Category Food Service
Relocation Type No
Employment Status Full-Time

Unit Description

Are you seeking a rewarding and challenging career that allows you to make a difference?

Sodexo is seeking an experience Food Operations Manager for a long-term established client located in Mechanicsburg, Ohio.

This is a full responsibility contract with long term relationship and strong community networking. Managing a wonderful staff of 5 district employees. The best qualified candidate will have previous experience managing a National School Lunch Account with full knowledge of current USDA regulations. We are seeking candidates with strong leadership, quality food presentation skills, and proven interpersonal skills.

Responsible for Ensuring distribution of high quality Breakfast, Lunch, and potential Summer feeding programs and enforce department, school district, and USDA Child Nutrition Program policies, procedures, and methods. Maintain food, supply, and labor costs as established by food service department administration. Practice standards of personal appearance and grooming as determined by food service department policy. Performs assigned tasks from the following categories of duties as well as other related duties assigned by food service Area Manager.

The successful candidate will:

  • have oversight of day-to-day operations;
  • deliver high quality food service;
  • achieve company and client financial targets and goals;
  • develop and maintain client and customer relationships;
  • develop strategic plans;
  • create a positive environment; and/or
  • ensure Sodexo standards are met.

Is this opportunity right for you? We are looking for candidates who:

  • have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively;
  • have culinary production experience and a strong background in safety and sanitation compliance;
  • can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;
  • prioritize tasks and exhibit flexibility to take on additional responsibilities as needed.

Learn more about Sodexo's Benefits

*** Per State Regulations, the selected candidate will participate in the OH SERS Program, which mandates 10% of Pay be put into a State Schools Retirement System with a 14% State Match until Retirement. Should you elect to not remain in this position until Retirement age, your Individual 10% Contribution is returned.


Position Summary

Provides leadership and supervision for the on-site food service exempt and non-exempt level staff in the delivery of our contractual agreement with the client. Provides supervision for food services at account/unit to ensure client satisfaction and retention for the company. Implements business practices in order to uphold company mission, values and commitments made in the Sodexo client contractual agreement.
Key Duties
- Establishes a safe work environment

- Utilizes Sodexo tools and programs to develop client, customer, and staff relationships, to ensure account retention

- Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes

- Directs daily operations of food service to ensure employees have appropriate equipment, inventory and resources, ensures operating standards and regulatory requirements are met

- Develops and implements plans, projects, with defined objectives, methods, timetables and budget to support client and Sodexo strategic plan

- Ensures adherence to all HR standards for Sodexo, client, and regulatory agencies


Qualifications & Requirements

Basic Education Requirement - Associate's Degree or equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.



Requirements

See Job Description

 

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