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 709409 - Food Operations Manager 1 - MILTON, Florida, United States

   
Job information
Posted by: Sodexo Inc. 
Hiring entity type: Food Service and Restaurant 
Work authorization: Not Specified for United States
Position type: Direct Hire, Full-Time 
Compensation: US$1000 - 70000
Benefits: See below
Relocation: Not specified 
Position functions: Management - General
Operations - Other
Service/Skilled - Food & Nutritional Services
 
Travel: Unspecified 
Accept candidates: from anywhere 
Languages: English - Fluent
 
Minimum education: See below 
Minimum years experience: See below 
Resumes accepted in: English
Cover letter: No cover letter requested
Job code: 709409 / Latpro-3807301 
Date posted: Jul-20-2021
State, Zip: Florida, 32570

Description


System ID 709409
Category Food Service
Relocation Type Yes - According to Grade
Employment Status Full-Time

Unit Description

WE are seeking a dynamic self starter to work in a premier k-12 account in Milton, FL. The account has 31 schools and nearly 29,000 students enrolled. Our ideal candidate would have previous k-12 experience and be familiar with the USDA regulations for NSLP, SBP and summer feeding options. Other qualities would be proficiency with Microsoft Office suite and Kronos. This is an action filled job where the candidate will be directly involved with the daily operations of their assigned schools, providing leadership and training for the staff as well as ensuring we are exceeding customer and client expectations. Must be able to manage multiple tasks and resolve complex issues simultaneously.

Working together, supporting your team, reaching for the best in a high-volume, high paced environment is second nature to you.

Relocation is being offered for this position.

Sodexo K12 Schools Division is seeking an experienced Food Operations Manager for a long term partnership located in Milton, FL. This account serves 29 schools in Santa Rosa County School District. Services include meals under the National School Lunch Program/Breakfast Program, After School Program, Dinner Program as well as catering services. The position will oversee day to day food operations for a selection of schools within the 10 million dollar managed volume, in a fast paced environment.

Our ideal candidate would have previous K-12 experience and be familiar with the USDA regulations for NSLP, NSBP and sumer feeding options. Other qualities would be, proficiency with Microsoft Office (Outlook, Word, PowerPoint and Excel), UFS, and Kronos. This is an action filled job were the candidate will be directly involved with the daily operations of their assigned schools, providing leadership and training for the staff as well as ensuring we are exceeding customer and client expectations. Must be able to manage multiple tasks and resolve complex issues simultaneously.

The successful candidate should posses a proven track record in the areas of operational excellence, innovation, wellness, nutritional management, effective team leadership and compliance with local, state and federal guidelines. Managing the units safety program, along with training for all employees is a plus. Interacts with district personnel and customers to maintain a high level of customer service.

The ideal candidate will be a self starter, with stellar communication skills and the ability to effectively manage multiple priorities in a dynamic environment. Experience in managing food service in an educational environment and understanding of the USDA National School Lunch/Breakfast Program is strongly preferred.

The successful candidate will:

  • have oversight of day-to-day operations;
  • deliver high quality food service;
  • provide employee training and development;
  • develop and maintain client and customer relationships;
  • create a positive working environment; and
  • ensure Sodexo and USDA standards are met.

The ideal candidates have the following:

  • NSLP management experience.
  • Strong financial acumen, talent management, training, development skills and front-line leadership.
  • A proven track record and experience with managing client employees
  • Food production, HHFKA, great communication, client relations, interpersonal and organizational skills
  • A strong work ethic, a penchant for developing high performing teams and a solid understanding of HACCP and other food safety programs.

Learn more about Santa Rosa School District at https://www.santarosa.k12.fl.us/


Learn more about
Sodexo's Benefits

Not the job for you?
We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.

Working for Sodexo:
At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry.


Position Summary

Provides leadership and supervision for the on-site food service exempt and non-exempt level staff in the delivery of our contractual agreement with the client. Provides supervision for food services at account/unit to ensure client satisfaction and retention for the company. Implements business practices in order to uphold company mission, values and commitments made in the Sodexo client contractual agreement.
Key Duties
- Establishes a safe work environment

- Utilizes Sodexo tools and programs to develop client, customer, and staff relationships, to ensure account retention

- Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes

- Directs daily operations of food service to ensure employees have appropriate equipment, inventory and resources, ensures operating standards and regulatory requirements are met

- Develops and implements plans, projects, with defined objectives, methods, timetables and budget to support client and Sodexo strategic plan

- Ensures adherence to all HR standards for Sodexo, client, and regulatory agencies


Qualifications & Requirements

Basic Education Requirement - Associate's Degree or equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.



Requirements

See Job Description

 

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