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 710193 - Food Operations Manager 1 - YORK, Pennsylvania, United States

   
Job information
Posted by: Sodexo Inc. 
Hiring entity type: Food Service and Restaurant 
Work authorization: Not Specified for United States
Position type: Direct Hire, Full-Time 
Compensation: US$1000 - 70000
Benefits: See below
Relocation: Not specified 
Position functions: Management - General
Operations - Other
Service/Skilled - Food & Nutritional Services
 
Travel: Unspecified 
Accept candidates: from anywhere 
Languages: English - Fluent
 
Minimum education: See below 
Minimum years experience: See below 
Resumes accepted in: English
Cover letter: No cover letter requested
Job code: 710193 / Latpro-3807304 
Date posted: Jul-20-2021
State, Zip: Pennsylvania, 17372

Description


System ID 710193
Category Food Service
Relocation Type No
Employment Status Full-Time

Unit Description

Work for a company that cares for its people and offers opportunities for personal growth.

Sodexo Senior Living has a current Food Operations Manager 1 opportunity at Normandie Ridge located in York, Pennsylvania. Normandie Ridge is an upscale continuing care retirement community with over 200 residents. This Food Operations Manager will oversee the food service operations for all levels of care. Will interface with residents and the client on a daily basis and will lead a team of approximately 20 hourly employees. Typical shift will be 11:00am - 7:30pm, may vary with some weekends and holidays.

The successful candidate will:

  • Motivate, coach, mentor and develop frontline staff;
  • Oversee mainly kitchen operations/food production;
  • Provide stellar customer service;
  • Ensure company food and physical safety programs and standards are followed;
  • Manage the dining operations for all levels of care.

Is this opportunity right for you? We are looking for candidates who:

  • Have prior food service management experience ideally in a skilled care / healthcare environment and/or restaurant management experience;
  • Possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;
  • Exhibit flexibility to take on additional responsibilities as needed.

Learn more about Normandie Ridge

Learn more about Sodexo's Benefits

Not the job for you?

At Sodexo, we offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.

Working for Sodexo:

How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.


Position Summary

Provides leadership and supervision for the on-site food service exempt and non-exempt level staff in the delivery of our contractual agreement with the client. Provides supervision for food services at account/unit to ensure client satisfaction and retention for the company. Implements business practices in order to uphold company mission, values and commitments made in the Sodexo client contractual agreement.
Key Duties
- Establishes a safe work environment

- Utilizes Sodexo tools and programs to develop client, customer, and staff relationships, to ensure account retention

- Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes

- Directs daily operations of food service to ensure employees have appropriate equipment, inventory and resources, ensures operating standards and regulatory requirements are met

- Develops and implements plans, projects, with defined objectives, methods, timetables and budget to support client and Sodexo strategic plan

- Ensures adherence to all HR standards for Sodexo, client, and regulatory agencies


Qualifications & Requirements

Basic Education Requirement - Associate's Degree or equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.



Requirements

See Job Description

 

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