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 700000 - Food Operations Manager 2 - GREENPORT, New York, United States

   
Job information
Posted by: Sodexo Inc. 
Hiring entity type: Food Service and Restaurant 
Work authorization: Not Specified for United States
Position type: Direct Hire, Full-Time 
Compensation: US$1000 - 70000
Benefits: See below
Relocation: Not specified 
Position functions: Management - General
Operations - Other
Service/Skilled - Food & Nutritional Services
 
Travel: Unspecified 
Accept candidates: from anywhere 
Languages: English - Fluent
 
Minimum education: See below 
Minimum years experience: See below 
Resumes accepted in: English
Cover letter: No cover letter requested
Job code: 700000 / Latpro-3807314 
Date posted: Jul-20-2021
State, Zip: New York, 11944

Description


System ID 700000
Category Food Service
Relocation Type No
Employment Status Temporary - Full-Time

Unit Description

Are you seeking a rewarding and challenging career that allows you to make a difference?

Sodexo is seeking a Food Operations Manager for it's operations at Peconic Landing, a retirement community located in Greenport, New York. New York's only equity-based Continuing Care Retirement Community, offering the benefits of resort-style amenities and an independent lifestyle. We are seeking, a highly motivated, clinical food service professional to drive clinical outcomes.

The successful candidate will:

  • serve in a leadership role on the Food and Nutrition Services team and assist in food service management as needed;
  • monitor and control costs, quality and other performance outcomes of the nutrition department;
  • select, train, schedule, supervise, direct and evaluate assigned food service personnel;
  • assure compliance with Local, State and Federal requirements and laws regarding nutrition, sanitation and safety regulation.

Is this opportunity right for you? We are looking for candidates who:

  • have food service experience in a healthcare setting and demonstrate a great clinical knowledge base;
  • have proven supervisory or management experience with an aptitude for program growth and development;
  • demonstrate excellent communication, leadership and customer service skills; and
  • have experience with regulatory accreditation, regulatory readiness and review, and establishing and maintaining standards of care.

Learn more about Peconic Landing at peconiclanding.org

Learn more about Sodexo's Benefits

Not the job for you?
We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.

Working for Sodexo:
At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry.


Position Summary

Provides leadership and supervision for the on-site food service exempt and non-exempt level staff in the delivery of our contractual agreement with the client. Provides supervision for food services at account/unit to ensure client satisfaction and retention for the company. Implements business practices in order to uphold company mission, values and commitments made in the Sodexo client contractual agreement.
Key Duties
- Establishes a safe work environment

- Utilizes Sodexo tools and programs to develop client, customer, and staff relationships, to ensure account retention

- Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes

- Directs daily operations of food service to ensure employees have appropriate equipment, inventory and resources, ensures operating standards and regulatory requirements are met

- Develops and implements plans, projects, with defined objectives, methods, timetables and budget to support client and Sodexo strategic plan

- Ensures adherence to all HR standards for Sodexo, client, and regulatory agencies


Qualifications & Requirements

Basic Education Requirement - Associate's Degree or equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.



Requirements

See Job Description

 

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