Sodexo is seeking a Food Operations Manager 3 for Southern Connecticut State University in New Haven, CT.
Sodexo Dining Services for Southern Connecticut State University is seeking a Food Operations Manager. This newer Sodexo unit has a very robust, all you care to eat resident dining program with over 1,500 board students as well as mutltiple retail outlets that include Dunkin Donuts, Bowlful, Sub Connection, Tres Habineros, as well as a C-Store, Library Cafe featuring Starbucks' We Proudly Serve and Grab and Go. An active catering offering will also be included under this position. We are looking for a dynamic Food Operations Manager 3 with strong focus on Culinary operations, customer service and strong union management experience.
The best qualified candidate will have the following:
- College/University Resident Dining experience
- Previous experience managing in a Union environment
- Experience with purchasing, food/labor costs and managing budgets
- Experience with food and physical safety programs
- Experience with service standards and customer satisfaction
- Experience with human resources standards for managing and developing a thriving team
Careers in Universities:
Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions - when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed.
Working for Sodexo:
How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.
We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance ... every day.