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 711806 - Food Production Manager 2 - TWENTYNINE PALMS, California, United States

   
Job information
Posted by: Sodexo Inc. 
Hiring entity type: Food Service and Restaurant 
Work authorization: Not Specified for United States
Position type: Direct Hire, Full-Time 
Compensation: US$1000 - 70000
Benefits: See below
Relocation: Not specified 
Position functions: Management - General
Operations - Other
Service/Skilled - Food & Nutritional Services
 
Travel: Unspecified 
Accept candidates: from anywhere 
Languages: English - Fluent
 
Minimum education: See below 
Minimum years experience: See below 
Resumes accepted in: English
Cover letter: No cover letter requested
Job code: 711806 / Latpro-3807350 
Date posted: Jul-20-2021
State, Zip: California, 92277

Description


System ID 711806
Category Culinary
Relocation Type No
Employment Status Full-Time

Unit Description

Work for a company that cares for its people and offers opportunities for personal growth.

Sodexo is seeking a Food Production Manager 2 for the United States Marine Corps, a military base located in Twentynine Palms, California, near Palm Springs. Twentynine Palms promotes readiness of operating forces for the United States. The Food Production Manager will oversee the kitchen operations and manage a staff of approximately 40 hourly employees. Typical shift will vary covering between breakfast and dinner with Sunday/Monday or Friday/Saturday off.

The successful candidate will:

  • oversee food production / trayline operations with a variety of food, cook approximately 20% when short-staffed
  • handle food ordering and inventory
  • perform tray assessments to ensure food quality, temperature and tray accuracy;
  • exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits; and/or
  • perform functions that include direct supervision of hourly associates including employee development.

Is this opportunity right for you? We are looking for candidates who have:

  • excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies;
  • prior 2 years of food service experience ideally in a high volume food service environment
  • passion for our marines to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily;
  • basic culinary knowledge.

Learn more about Twentynine Palms at Twentynine Palms

Learn more about Sodexo's Benefits

Not the job for you?

We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.

Working for Sodexo:

At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry.


Position Summary

Responsible for inventory management and procurement of food and supplies at an account/unit to ensure client satisfaction and retention for the Company. Manages food production through kitchen staff in a medium facility. Contributes to account revenue and operating profit contribution through cost containment and safety.
Key Duties
- Utilizes Sodexo resources, recipes, systems and programs to direct daily operations including; food production, inventory, product deliveries, invoices, and procurement operations.

- Ensures employees have appropriate equipment, supplies and resources to perform their job, and meet goals, cost controls and deadlines as assigned.

- Establishes and maintains a safe work environment including both food and physical safety in order to comply with all regulatory and Sodexo standards

- Complies with budget requirements by controlling costs (i.e. labor, inventory, equipment, materials) and making adjustments when necessary

- Supervises employees by delegating, assigning and prioritizing activities, and monitoring operating standards


Qualifications & Requirements

Basic Education Requirement - High School Diploma, GED or equivalent
Basic Management Experience - 1 year

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.



Requirements

See Job Description

 

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