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 671428 - Food Service Manager 2 - GETZVILLE, New York, United States

Job information
Posted by: Sodexo Inc. 
Hiring entity type: Food Service and Restaurant 
Work authorization: Not Specified for United States
Position type: Direct Hire, Full-Time 
Compensation: US$1000 - 70000
Benefits: See below
Relocation: Not specified 
Position functions: Operations - Other
Service/Skilled - Food & Nutritional Services
Travel: Unspecified 
Accept candidates: from anywhere 
Languages: English - Fluent
Minimum education: See below 
Minimum years experience: See below 
Resumes accepted in: English
Cover letter: No cover letter requested
Job code: 671428 / Latpro-3807360 
Date posted: Jul-20-2021
State, Zip: New York, 14068


System ID 671428
Category Food Service
Relocation Type No
Employment Status Full-Time

Unit Description

A passion for helping people and attention to detail are the hallmarks of your success. Join a team where you can make a difference.

Sodexo is seeking a Food Service Manager for it's operations at Weinberg Campus, a continuing care retirement community located in Getzville, NY. Weinberg is a non-profit organization serving all faiths, living communities include an array of senior apartments, enriched housing, various levels of assisted living, memory care and skilled nursing care. Weinberg also offers in-home services, inpatient and outpatient physical therapy and respite care. The Food Service Manager will supervise and support the day to day operations of the meal service.

The successful candidate will:

  • implement and standardize the food production procedures: recipe standardization, food management systems sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc.
  • assist with food & labor costs controls, supervision of the frontline employees, and conduct self-audits to monitor standards and compliance.

Is this opportunity right for you? We are looking for candidates who have:

  • healthcare dining experience and strong leadership skills;
  • detailed knowledge of HACCP and Department of Health Regulations, work place safety training and self-audit experience;
  • Hands on skills with food production and standard recipes;
  • Experience managing an hourly workforce;
  • Experience with inventory and on-line ordering.

Learn more about Weinberg Campus.

Learn more about Sodexo's Benefits

Not the job for you?
We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.

Working for Sodexo:
At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry.

Position Summary

Provides supervision for multi-functional food service areas at an account/unit to ensure client satisfaction and retention for the Company. Contributes to account revenue and operating profit through the implementation of Sodexo programs while executing against Standard Operating Procedures.
Key Duties
- Maintains and develops client relationships and customer satisfaction for multi-functional food service areas to ensure account retention and positive public relations
- Establishes and maintains a safe work environment
- Supervises day-to-day work activities by delegating authority, assigning and prioritizing activities and monitoring operating standards
- Utilizes Sodexo resources and programs to ensure operating standards and regulatory requirements are met and employees have the necessary equipment and inventory
- Manages by providing positive and constructive feedback to employees in order to reward, coach, correct and motivate in order drive a high-level of employee engagement

Qualifications & Requirements

Basic Education Requirement - High School Diploma, GED or equivalent

Basic Management Experience - 1 year

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


See Job Description


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