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 712066 - Food Service Manager 3 - POUGHKEEPSIE, New York, United States

   
Job information
Posted by: Sodexo Inc. 
Hiring entity type: Food Service and Restaurant 
Work authorization: Not Specified for United States
Position type: Direct Hire, Full-Time 
Compensation: US$1000 - 70000
Benefits: See below
Relocation: Not specified 
Position functions: Management - General
Operations - Other
Service/Skilled - Food & Nutritional Services
 
Travel: Unspecified 
Accept candidates: from anywhere 
Languages: English - Fluent
 
Minimum education: See below 
Minimum years experience: See below 
Resumes accepted in: English
Cover letter: No cover letter requested
Job code: 712066 / Latpro-3807395 
Date posted: Jul-20-2021
State, Zip: New York, 12604

Description


System ID 712066
Category Food Service
Relocation Type No
Employment Status Full-Time

Unit Description

Do you have a passion for helping others? Join a great team where students are at the heart of everything we do!

Sodexo is seeking a Food Service Manager 3 (resource) to assist with managing a large food and nutrition program at Marist College. Marist College is a private liberal arts college in Poughkeepsie, New York. Opportunity to grow your career! Direct and lead a team of managers and union frontline staff in a retail setting with catering oversight. Work with campus chefs to enhance and sustain a great food program! Oversee a catering chef, executive chef and retail manager along with a supervisor staff to grow and maintain the food program offered at Marist College. We are looking for a team player to join our stellar team at Marist College! Innovator, positive attitude, great leader with financial background and entrepreneur spirit a must! Food service experience and excellent communication skills as well as customer service experience a must. This position will help manage the overall food services operations including finances, purchase management and inventory control. Someone with culinary background is welcome to apply. This is a Resource position, this is a temporary assignment lasting approximately one year.

The successful candidate will:

  • have oversight of day-to-day operations;
  • deliver high quality food service;
  • provide employee training and development;
  • develop and maintain client and customer relationships;
  • have the ability and willingness to motivate, coach, mentor and develop frontline (hourly paid staff);
  • oversee ordering and inventory controls;
  • menu development;
  • assist with catering functions;
  • oversee safety programs/training; and
  • ensure Sodexo and National School Lunch (NSLP)/USDA standards are met.

Is this opportunity right for you? We are looking for candidates who:

  • have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively;
  • previous experience in a K-12 environment is preferred;
  • have culinary production experience and a strong background in safety and sanitation compliance;
  • can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;
  • prioritize tasks and exhibit flexibility to take on additional responsibilities as needed.

Learn more about this client https://kipptexas.org/

Learn more about Sodexo's Benefits

Not the job for you?

We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.

Working for Sodexo:

How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities


Position Summary

Provides supervision for multi-functional food service areas at an account/unit to ensure client satisfaction and retention for the Company. Contributes to account revenue and operating profit through the implementation of Sodexo programs while executing against Standard Operating Procedures.
Key Duties
- Maintains and develops client relationships and customer satisfaction for multi-functional food service areas to ensure account retention and positive public relations
- Establishes and maintains a safe work environment
- Supervises day-to-day work activities by delegating authority, assigning and prioritizing activities and monitoring operating standards
- Utilizes Sodexo resources and programs to ensure operating standards and regulatory requirements are met and employees have the necessary equipment and inventory
- Manages by providing positive and constructive feedback to employees in order to reward, coach, correct and motivate in order drive a high-level of employee engagement


Qualifications & Requirements

Basic Education Requirement - Associate's Degree or equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.



Requirements

See Job Description

 

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