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 705627 - General Manager 2 - Food - BALDWINSVILLE, New York, United States

   
Job information
Posted by: Sodexo Inc. 
Hiring entity type: Food Service and Restaurant 
Work authorization: Not Specified for United States
Position type: Direct Hire, Full-Time 
Compensation: US$1000 - 70000
Benefits: See below
Relocation: Not specified 
Position functions: Management - General
Operations - Other
Service/Skilled - Food & Nutritional Services
 
Travel: Unspecified 
Accept candidates: from anywhere 
Languages: English - Fluent
 
Minimum education: See below 
Minimum years experience: See below 
Resumes accepted in: English
Cover letter: No cover letter requested
Job code: 705627 / Latpro-3807408 
Date posted: Jul-20-2021
State, Zip: New York, 13027

Description


System ID 705627
Category Food Service
Relocation Type No
Employment Status Full-Time

Unit Description

Sodexo is changing the way society sees Senior Living, one resident at a time.

We are currently looking to build our team in the Syracuse, New York area. We are seeking a highly motivated, and innovative Culinary and Foodservice Operations professional for our account at Syracuse Home at McHarrie Place. This individual will expand on our mission to "Improve the quality of life for all that we serve" will have experience with managing $1+ million managed volume, 3 year's of contract dining experience and be willing to obtain a Certified Dietary Manager (CDM) certification.

The successful candidate will:

  • direct and supervise the dining operations;
  • achieve company and client financial targets and goals (fee account);
  • develop and maintain client and customer relationships.

Is this opportunity right for you? We are looking for candidates who:

  • have culinary knowledge along with a strong background in safety and sanitation compliance;
  • has three or more years prior food service management experience, ideally in a healthcare environment ;
  • has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;
  • can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed.
  • are willing to obtain a Certified Dietary Manager (CDM) certification.

Learn more about Sodexo's Benefits

Not the job for you?
We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.

Working for Sodexo:
At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry.


Position Summary

Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account
Key Duties
- Provides team leadership & training
- Controls unit financials
- Directs daily food operations for quality & safety standards
- Supervises day to day activities
- Delegates authority
- Assigns & prioritizes activities
- Monitors operating standards
- Establishes a safe work environment
- Support workplace inclusion activities


Qualifications & Requirements

Basic Education Requirement - Associate's Degree or equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience - 2 years

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.



Requirements

See Job Description

 

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