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 712996 - General Manager 2 - Food - MCLEAN, Virginia, United States

   
Job information
Posted by: Sodexo Inc. 
Hiring entity type: Food Service and Restaurant 
Work authorization: Not Specified for United States
Position type: Direct Hire, Full-Time 
Compensation: US$1000 - 70000
Benefits: See below
Relocation: Not specified 
Position functions: Management - General
Operations - Other
Service/Skilled - Food & Nutritional Services
 
Travel: Unspecified 
Accept candidates: from anywhere 
Languages: English - Fluent
 
Minimum education: See below 
Minimum years experience: See below 
Resumes accepted in: English
Cover letter: No cover letter requested
Job code: 712996 / Latpro-3807412 
Date posted: Jul-20-2021
State, Zip: Virginia, 22067

Description


System ID 712996
Category Food Service
Relocation Type No
Employment Status Full-Time

Unit Description

Sodexo Corporate Services is looking for a General Manager 2 to join our team and oversee 2 units with a total MV of 500K. Unit locations are less than a mile apart and the food landscape consists of 1 cafe, catering operations and a self-checkout cashless micro-market.

The General Manager 2 is the only salaried manager and will have 1 hourly culinary supervisor direct report. Duties include but not limited to:

  • managing all unit financials/budget
  • client relations
  • ordering
  • inventory
  • menu planning
  • cash handling
  • safety and sanitation

The ideal candidate will have a culinary background, be an hands on manager and able to handle multiple project and shift priorities.

This position offers a predominantly Monday through Friday, schedule. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefits beginning date of hire, and 401K with company match eligible.

Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services!


Position Summary

Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account
Key Duties
- Provides team leadership & training
- Controls unit financials
- Directs daily food operations for quality & safety standards
- Supervises day to day activities
- Delegates authority
- Assigns & prioritizes activities
- Monitors operating standards
- Establishes a safe work environment
- Support workplace inclusion activities


Qualifications & Requirements

Basic Education Requirement - Associate's Degree or equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience - 2 years

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.



Requirements

See Job Description

 

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