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 714334 - General Manager 6 - Food - LIVINGSTON, New Jersey, United States

   
Job information
Posted by: Sodexo Inc. 
Hiring entity type: Food Service and Restaurant 
Work authorization: Not Specified for United States
Position type: Direct Hire, Full-Time 
Compensation: US$1000 - 70000
Benefits: See below
Relocation: Not specified 
Position functions: Management - General
Operations - Other
Service/Skilled - Food & Nutritional Services
 
Travel: Unspecified 
Accept candidates: from anywhere 
Languages: English - Fluent
 
Minimum education: See below 
Minimum years experience: See below 
Resumes accepted in: English
Cover letter: No cover letter requested
Job code: 714334 / Latpro-3807475 
Date posted: Jul-20-2021
State, Zip: New Jersey, 07039

Description


System ID 714334
Category Food Service
Relocation Type No
Employment Status Full-Time

Unit Description

Join a great team where patients are at the heart of everything we do!

Sodexo is seeking a General Manager 6 - Food for a Capstone Account, Saint Barnabas Medical Center, a high volume unit 600 bed multi-service acute care hospital located in Livingston, NJ (nearest metro area is New York City).In this highly visible senior management role, you will direct and participate in all of the daily food contract operations, (AYR) At your Request Patient Meal delivery services, their on-site full-service Cafe, Catering, Starbucks liscensed store and 2 nearby off-site locations. (The Corporate building RWJB Health and the ambulatory care center building)

Responsibilities will include: working with budgets and unit financials, strategic planning, marketing, training and development of the management team, cash management/control, HR functions, direct Client interaction and supervision of 21 Managers and 200 hourly staff. Over 18 million in managed volume.

As the GM 6 of Food you will be responsible for all aspects of the following (including but not limited to) Operational Budgets (Sodexo & Client) and high quality client and stakeholder communications. Holding yourself and others accountable for quality assurance inspections, all regulatory compliance, staff training, payroll, scheduling, rounding, patient / customer satisfaction, and leading the Food and Nutrition Department. This GM also manages additional retail locations on the property as well as having oversight of the Corporate Headquarters unit.

Experience in driving patient satisfaction results is key. The GM 6 Food will be fully responsible for the quality and financial performance of the department. Strong client and labor relations a must. Experience with new retail installations and project management a plus. Successful candidates will have strong catering, retail experience and have a proven track record in delivering on the patient experience.

In Sodexo, patients and residents are the heart of everything we do and we welcome you to join our team with this opportunity

Is this opportunity right for you?

At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry.

Are you the experienced leader in food service we're seeking?

We are looking for candidates who will:

  • have oversight of day-to-day operations;
  • deliver high quality food service;
  • achieve company and client financial targets and goals;
  • develop and maintain client and customer relationships;
  • develop strategic plans;
  • create a positive environment; and
  • ensure Sodexo Standards are met.

The ideal candidate:

  • has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;
  • has culinary production experience and a strong background in safety and sanitation compliance;
  • has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;
  • can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and
  • can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and The Market Connection (TMC), and is proficient in computer skills and report management experience.

Working for Sodexo:

How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.

We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance ... every day.

Apply Now!

Are you ready to start your Sodexo career? Apply now!

Not the job for you?

At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.


Position Summary

Directs all contract management service operations at a single account/unit. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to an account, may have multiple clients and/or satellite locations.
Provides local leadership and strategic direction while developing team for new and emerging business solutions that sustain growth in the day to day operations.

Key Duties
- Directs all contract services.
- Oversees management/administrative team who are responsible for special functions, cash control and payroll.
- Customer and client satisfaction
- Drives growth
- Financial management


Qualifications & Requirements

Basic Education Requirement - Bachelor's Degree or equivalent experience
Basic Management Experience - 5 years
Basic Functional Experience - 5 years

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.



Requirements

See Job Description

 

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