Spanish bilingual and Hispanic jobs since 1997. Diversity job fairs since 2006. employers     login   |   register - post a job
Hispanic Diversity Recruitment - best jobs for hispanic, latino & bilingual (spanish & portuguese) jobseekers
HOME
    Log me in!   |   Site Map   |   Help   
 703135 - Manager 1, Regional Operations Support - SAN ANTONIO, Texas, United States

   
Job information
Posted by: Sodexo Inc. 
Hiring entity type: Food Service and Restaurant 
Work authorization: Not Specified for United States
Position type: Direct Hire, Full-Time 
Compensation: US$1000 - 70000
Benefits: See below
Relocation: Not specified 
Position functions: Service/Skilled - Food & Nutritional Services
 
Travel: Unspecified 
Accept candidates: from anywhere 
Languages: English - Fluent
 
Minimum education: See below 
Minimum years experience: See below 
Resumes accepted in: English
Cover letter: No cover letter requested
Job code: 703135 / Latpro-3807516 
Date posted: Jul-20-2021
State, Zip: Texas, 78299

Description


System ID 703135
Category General Management
Relocation Type No
Employment Status Full-Time

Unit Description

Your nutritional know-how can help patients in your community live happier, healthier lives.

Sodexo is seeking a Registered Dietitian to work as a Regional Operations Support Dietitian primarily in the state of Texas, providing clinical support.

Must be willing to travel and be computer savvy, willing to work as an interim Dietitian, Patient Services or Clinical Nutrition Manager for short periods of time.

This Regional Operations Support position may last for a minimum of 6 months up to 18 months and may lead to a permanent assignment as openings occur.

This includes overnight stays when needed and depending on the needs of the Hospital

Mon-Fri or 10 days on, 4 days off as needed.

The position will be based out of Houston, TX. There are lots of opportunities for growth and professional interactions in this role. This is an excellent position to grow your career in a supportive environment.

Benefit Eligible!

The Registered Dietitian will:

  • Be a Registered Dietitian with preferred experience in healthcare and able to obtain licensure as needed in the states listed above.
  • Have experience with electronic charting and the Nutritional Care Process.
  • Knowledge of DOH, state and federal clinical requirements and regulations.
  • Possess strong leadership and communication skills, both verbal and written.
  • Possess good time management skills and be able to work well with physicians, nursing, and ancillary staff.
  • Be a self-starter, independent, flexible and team-oriented
  • Demonstrate excellent interpersonal skills and have the ability to work and interact across all generations to make every day a better day for our clients and patients.

Learn more about Sodexo's Benefits

Is this opportunity right for you? We are looking for candidates who have:

  • Registered Dietitian credentials and be licensed in TX (required prior to starting in this role);
  • Strong verbal and written communication skills;
  • Good time management skills be a self-starter and a team player
  • Have a track record of proactive interaction with the medical team and be an outstanding team player with strong demonstrated leadership skills.
  • Familiarity with Cerner medical records is also a plus

Not the job for you?
At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Health Care and Senior Living locations across the United States.
Continue your search for Dietitian jobs.

Working for Sodexo:
Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. As the largest private employer of dietitians, we have tremendous job opportunities for registered dietitians who are looking to get more out of their career!


Position Summary

The Manager I, Regional Operations Support (ROSI) has overall responsibility, or a portion of an on-sight operations area (ie Food, ES, Clinical, Culinary, Facilities, CTM) as assigned by the Client Executive. In this role, the ROSI has direct accountability for executing Sodexo systems, programs, resources, tools, and talent management that drives operational excellence and our service commitments that are: Predictable, Reliable, and Repeatable.

Primary Responsibilities:

Client / Customer Service

  • Provide effective communication for client and customers to ensure excellent customer service.
  • Effectively partners with client and Sodexo employees to drive successful outcomes.
  • Complies with all client policies and procedures.
  • Owns and drives operational excellence outcomes of Sodexo and client.
  • Effectively deploys, embeds and ensures Sodexo standardized processes are in place.
  • Creates a continuous quality improvement culture that drives operational efficiencies.
  • Utilizes all operational processes to drive continuous improvement and celebrate
  • successes.

Analysis & Decision Making

  • Utilizes tools within Sodexo Healthcare to drive and manage middle of the page (Labor Expense, Raw Materials) to deliver positive outcomes.
  • Follows best practices in decision making to determine best solutions for the business.
  • Effective risk management by ensuring consistent regulatory and legal compliance.
  • Supports and drives operational goals and ensures a prompt resolution to mitigate adverse impact on our clients or our performance.
  • Effectively delegates operational responsibilities to appropriate individuals / positions.

Safety

  • Ensures that individuals performing service-related tasks have the competence to do so without putting the health and safety of themselves or others at risk.
  • Behaviors include:
    • Working as a team for safety
    • Communicating Effectively for Safety
    • Managing Safety Risks
    • Optimizing Human and Environmental Factors
    • Recognizing, respond and reporting incidents
    • Adherence to all operational safety practices and protocols
    • Drives a safety culture throughout the team

Qualifications & Requirements

Basic Education Requirement - Associate's Degree in related field or equivalent experience

Basic Management Experience - 2 years

Basic Functional Experience - 2 years work experience in facilities (e.g., maintenance, plant operations, engineering services, grounds, custodial/environmental, or transportation) or food (e.g., food services or operations, concessions, retail sales, store operations, or vending) services, CTM, or Clinical Nutrition;

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.



Requirements

See Job Description

 

Sodexo Inc. requires you to fill in their on-line form which will open in a different window.

Enter your email address and click 'Apply':
       Apply
  Prefer not to enter your email?