Spanish bilingual and Hispanic jobs since 1997. Diversity job fairs since 2006. employers     login   |   register - post a job
Hispanic Diversity Recruitment - best jobs for hispanic, latino & bilingual (spanish & portuguese) jobseekers
HOME
    Log me in!   |   Site Map   |   Help   
 702956 - Manager 2, Executive Dining Room - MACON, Georgia, United States

   
Job information
Posted by: Sodexo Inc. 
Hiring entity type: Food Service and Restaurant 
Work authorization: Not Specified for United States
Position type: Direct Hire, Full-Time 
Compensation: US$1000 - 70000
Benefits: See below
Relocation: Not specified 
Position functions: Service/Skilled - Food & Nutritional Services
 
Travel: Unspecified 
Accept candidates: from anywhere 
Languages: English - Fluent
 
Minimum education: See below 
Minimum years experience: See below 
Resumes accepted in: English
Cover letter: No cover letter requested
Job code: 702956 / Latpro-3807518 
Date posted: Jul-20-2021
State, Zip: Georgia, 31201

Description


System ID 702956
Category Food Service
Relocation Type No
Employment Status Full-Time

Unit Description

Sodexo is seeking a Dining Room / Catering Manager for Carlyle Place in Macon, (Central) Georgia. We are an upscale Continuing Care Retirement Community. Sodexo provides Five Star Dining Services, a Pub, and approximately 50 catered events per month.

$2,500 one-time Sign on Bonus

In your role, you manage multiple Independent Living Dining Rooms, on-site Pub, catering and special events. Position manages all human resource activity for Wait Staff including: interviews, hiring, training, schedules, performance evaluations, oversees 5 Star Dining systems and standards. Position reports to an Onsite Manager and assists with the resident billing process, the training of 25 employees, monitors labor hours, and purchases small wares & linens.

Your Skills Checklist for this position;

Some College / Trade School, Servsafe Certified

Front of the house restaurant dining & wait staff training experience

Skills to: interview, hire, train, schedule, evaluate a team of 25

Catering, food retail, cash handling/billing experience

Computer skills to work in excel, word & PowerPoint

Working knowledge of HACCP for regulatory compliance

Ability to prioritize multiple tasks is essential

Experience in retirement community / country club / restaurants is ideal

Typical schedule; between 10:00am - 8:00pm with alternating weekends.

Residents are the heart of everything we do and we welcome you to join our team!

Sodexo Benefits at a glance; http://bit.ly/12E1uUf

Sodexo - A world leader in Food and Facilities Management Services http://www.sodexousa.com/usen/careers/careers.aspx

Please visit our Network with Us page and consider signing up for our Career Connections eNewsletter

Connect, Search and Apply all on the go with the Sodexo Jobs App! Available for smart phones and BlackBerry devices http://m.sodexo.jobs/jobs_app.htm


Position Summary

Supervises Executive Dining Room staff and service operations in an Executive Dining Room to ensure an excellent customer experience and client satisfaction. Implements company service and quality standards to achieve the account's goals while demonstrating the company mission and values. Contributes to account revenue and operating profit contribution through the implementation of services and program that exceed client and customer expectations.
Key Duties
Develops and maintains customer relationships to achieve excellent customer and client satisfaction with Executive Dining Room services, staff, and food quality.
- operations in an Executive Dining Room.
- Ensures that employees demonstrate an active customer hospitality and service orientation toward customers and clients and probes potential problems and apprises manager of status on resolution of problems or issues, using appropriate company resource when necessary.
-Ensures employees have appropriate equipment, inventory and resources to perform their jobs to meet goals and deadlines and ensures that dining room is clean, neat, and organized and is fully stocked with all needed items, including silverware, condiments and replenishments of product at all times.
- Supervises day-to-day work activities by delegating authority, assigning and prioritizing activities and monitoring operating standards and provides positive and constructive feedback to employees in order to reward, coach, correct and motivate.
- Establishes a safe work environment for employees by providing safety-related training and equipment maintenance and by ensuring compliance with Sodexo safety and loss prevention programs and with standards and procedures for the handling and storage of hazardous materials and/or waste and complies with all government regulations.
- Ensures the quality of operations, including dishware, linens, food and beverage items, and preparing alcoholic beverages to standards, and complying with all client, company and state Food Safety requirements.


Qualifications & Requirements

Basic Education Requirement - High School Diploma, GED or equivalent

Basic Management Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.



Requirements

See Job Description

 

Sodexo Inc. requires you to fill in their on-line form which will open in a different window.

Enter your email address and click 'Apply':
       Apply
  Prefer not to enter your email?