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 697600 - Patient Services Manager 2 - WASHINGTON, District of Columbia, United States

   
Job information
Posted by: Sodexo Inc. 
Hiring entity type: Food Service and Restaurant 
Work authorization: Not Specified for United States
Position type: Direct Hire, Full-Time 
Compensation: US$1000 - 70000
Benefits: See below
Relocation: Not specified 
Position functions: Service/Skilled - Food & Nutritional Services
 
Travel: Unspecified 
Accept candidates: from anywhere 
Languages: English - Fluent
 
Minimum education: See below 
Minimum years experience: See below 
Resumes accepted in: English
Cover letter: No cover letter requested
Job code: 697600 / Latpro-3807582 
Date posted: Jul-20-2021
State, Zip: District of Columbia, 20027

Description


System ID 697600
Category Food Service
Relocation Type No
Employment Status Full-Time

Unit Description

Do you have a passion for helping others?

Sodexo, leader in quality of life services has an immediate opening for a Patient Services Manager 2 MedStar Washington Hospital Center is the largest private hospital in Washington, D.C. A member of MedStar Health, the not-for-profit Hospital Center is licensed for 926 beds. Health services in primary, secondary and tertiary care are offered to adult and neonatal patients. It also serves as a teaching hospital for Georgetown University School of Medicine.

Is this opportunity right for you?

At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry.

The Patient Services Manager 2 will:

  • Supervise, schedule, train and develop a team of 66 hospitality associates
  • Implement/conduct performance improvement initiatives to improve customer satisfaction.
  • Develop training platforms, oversee Food Service Regulatory and Compliance, and initiative quality improvement programs.
  • Evaluate and develop service levels for the overall Patient Services Program targeted to exceed patient and customer satisfaction;
  • Oversee Sodexo's EFY Patient Dining Program and daily meal rounding inclusive of service recovery;
  • Collaborate with clinical, food service, and interdisciplinary teams to enhance the patient experience;
  • Perform tray assessments to ensure food quality and presentation and tray accuracy;
  • Exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits; and/or
  • Perform management functions that include direct supervision of hourly associates including employee development.

The ideal candidate:

  • has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;
  • has an eye for details and a strong background in food safety and sanitation compliance;
  • has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service.

Learn more about Sodexo's Benefits

Not the job for you?

We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.


Position Summary

Provides direction for patient meal services at patient care units to ensure customer satisfaction and retention for the Company.
Key Duties
- Directs daily operations of patient meal services at patient care units to ensure employees have appropriate equipment, inventory and resources to perform their jobs and meet goals and deadlines.

- Supervises day-today work activities by delegating authority, assigning, scheduling, and prioritizing activities and monitoring operating standards.

- Establishes operating standards, implements quality improvements and communicates them to employees.

- Performs audits and prepares reports.


Qualifications & Requirements

Basic Education Requirement - Associate's Degree or equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.



Requirements

See Job Description

 

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