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 708646 - Patient Services Manager 2 - WILMINGTON, Delaware, United States

   
Job information
Posted by: Sodexo Inc. 
Hiring entity type: Food Service and Restaurant 
Work authorization: Not Specified for United States
Position type: Direct Hire, Full-Time 
Compensation: US$1000 - 70000
Benefits: See below
Relocation: Not specified 
Position functions: Service/Skilled - Food & Nutritional Services
 
Travel: Unspecified 
Accept candidates: from anywhere 
Languages: English - Fluent
 
Minimum education: See below 
Minimum years experience: See below 
Resumes accepted in: English
Cover letter: No cover letter requested
Job code: 708646 / Latpro-3807589 
Date posted: Jul-20-2021
State, Zip: Delaware, 19801

Description


System ID 708646
Category Food Service
Relocation Type No
Employment Status Full-Time

Unit Description

Sodexo is seeking an experienced leader for a Patient Services Manager 2 position at AI duPont Hospital for Children located in Wilmington, DE to manage daily operations of patient feeding dining services. This is a key management role with high volume, high visibility with patients, families, and hospital staff. Candidate must be qualified to establish operating standards, educate and execute dietary education, and implement quality improvement processes in this 220-bed hospital facility.


Position Summary

Provides direction for patient meal services at patient care units to ensure customer satisfaction and retention for the Company.
Key Duties
- Directs daily operations of patient meal services at patient care units to ensure employees have appropriate equipment, inventory and resources to perform their jobs and meet goals and deadlines.

- Supervises day-today work activities by delegating authority, assigning, scheduling, and prioritizing activities and monitoring operating standards.

- Establishes operating standards, implements quality improvements and communicates them to employees.

- Performs audits and prepares reports.


Qualifications & Requirements

Basic Education Requirement - Associate's Degree or equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.



Requirements

See Job Description

 

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