Sodexo is seeking a part time Registered Dietitian to provide Clinical Dietitian support at Brockton Hospital. This position will work a minimum of two days/week and will last thru November 2021 at Brockton Hospital and may be extended up to 12 additional months at Brockton Hospital or other Sodexo healthcare facilities. While in this fulltime support role, you are encouraged to apply to permanent positions at any Sodexo location. This 216 bed community hospital is part of the Signature Healthcare group in Southeastern Massachusetts. Brockton Hospital is located ~26 miles southeast of Boston.
Come work for the world's leading private employer of Registered Dietitians!
The successful candidate will:
- work a minimum of two days/week, Mondays and Fridays, thru November 2021;
- provide nutritional care for a variety of inpatient units;
- perform quality improvement initiatives such as patient satisfaction rounds and monthly test trays; and
- educate healthcare team member, including physicians and nurses;
Is this opportunity right for you? We are looking for candidates who have:
- Registered Dietitian credentials and be licensed in MA;
- strong verbal and written communication skills;
- good time management skills be a self-starter and a team player; and
- the ability to work well with physicians, nursing and ancillary staff.
Learn more about Brockton Hospital at www.signature-healthcare.org/locations/brockton-hospital-(1)
Click here for more information about Sodexo's Benefits.
Not the job for you?
At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Healthcare and Senior Living locations across the United States. Continue your search for Dietitian jobs.
Working for Sodexo:
Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. As the largest private employer of dietitians, we have tremendous job opportunities for registered dietitians who are looking to get more out of their career!
Responsible for providing direct basic nutrition services
-Provides nutrition care to population served to ensure needs and customer satisfaction levels are met.
-Maintains and develops client relationships and client satisfaction to ensure account retention.
-Manages, promotes, and educates others on food and nutrition programs according to Sodexo standards and policy.
-Collaborates and communicates with culinary and clinical departments on established processes, special diets, and menu requests and probes potential problems and apprises manager of status on resolution of problems or issues, using appropriate Sodexo resource when necessary.
-Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel) by keep abreast of the most recent nutrition-related trends, research, policy, certifications, and standards of practice.
-Follows operating standards, implements quality improvements and communicates them to other departments..
Qualifications & Requirements
Basic Education Requirement - Bachelor's Degree
Basic Functional Experience - Meets eligibility requirements for certification as a Registered Dietitian
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.