Come work for the world's leading private employer of Registered Dietitians!
Sodexo is seeking an experienced Outpatient Registered Dietitian at Good Samaritan Medical Center in Brockton, MA. This NEW outpatient nutrition program is opening September 7th! Services will include, but are not limited to weight management, malnutrition, GI disorders, nutrition support, pediatrics, diabetes, congestive heart failure/cardiology, wound healing, food allergies, and chronic kidney disease. Good Samaritan is located just south of Boston, easily accessible from route 24.
The successful candidate will:
- provide Medical Nutrition Therapy for clients with a variety of medical conditions;
- provide individualized and group education through evidence-based nutrition care;
- assist in program development, growth and marketing;
- participate in quality improvement projects within the department; and
- work independently with minimal supervision and use good judgement to make decisions.
Is this opportunity right for you? We are looking for candidates who have:
- Registered Dietitian credentials and be licensed in MA;
- experience in providing outpatient medical nutrition therapy;
- strong verbal and written communication skills;
- good time management skills be a self-starter and a team player; and
- be proficient with the use of motivational interviewing.
Learn more about Good Samaritan Hospital at
Click here for more information about Sodexo's Benefits.
Not the job for you?
At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Healthcare and Senior Living locations across the United States. Continue your search for Dietitian jobs.
Working for Sodexo:
Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. As the largest private employer of dietitians, we have tremendous job opportunities for registered dietitians who are looking to get more out of their career!
Responsible for providing direct comprehensive nutrition services
-Directs nutrition care of special needs population to ensure nutrition needs and customer satisfaction levels are met.
-Maintains and develops client relationships and client satisfaction to ensure account retention.
-Manages, promotes, and educates others on food and nutrition programs according to Sodexo standards and policy.
-Collaborates and communicates with culinary and clinical departments on established processes, special diets, and menu requests and probes potential problems and apprises manager of status on resolution of problems or issues, using appropriate Sodexo resource when necessary.
-Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel) by keep abreast of the most recent nutrition-related trends, research, policy, certifications, and standards of practice.
-Establishes operating standards, implements quality improvements and communicates them to other departments..
Qualifications & Requirements
Basic Education Requirement - Bachelor's Degree
Basic Functional Experience - 1 year work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.