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 712938 - Sanitation and Equipment Manager - SPRINGFIELD, Massachusetts, United States

   
Job information
Posted by: Sodexo Inc. 
Hiring entity type: Food Service and Restaurant 
Work authorization: Not Specified for United States
Position type: Direct Hire, Full-Time 
Compensation: US$1000 - 70000
Benefits: See below
Relocation: Not specified 
Position functions: Service/Skilled - Food & Nutritional Services
 
Travel: Unspecified 
Accept candidates: from anywhere 
Languages: English - Fluent
Spanish - Fluent
 
Minimum education: See below 
Minimum years experience: See below 
Resumes accepted in: English
Cover letter: No cover letter requested
Job code: 712938 / Latpro-3807746 
Date posted: Jul-20-2021
State, Zip: Massachusetts, 01144

Description


System ID 712938
Category Facilities
Relocation Type No
Employment Status Full-Time

Unit Description

As a natural problem-solver, you thrive on challenges. You're also an expert at implementing solutions.

Sodexo School Services is seeking a Sanitation and Equipment Manager to work in large school district located in Springfield, MA. Springfield Public Schools operates in a total of 60+ schools in the City of Springfield.

The Sanitation & Equipment Manager will be responsible for the proper training of the sanitation team and cleanliness of all spaces and equipment. This position will report directly to the General Manager of Culinary Operations, while providing operations and staff input to the Resident District Manager.

Job Duties: Train all sanitation staff members on the following:

  • How to dismantle production equipment and associated equipment in preparation for cleaning and sanitizing
  • Proper method for scraping, washing and sanitizing conveyor belts and other product handling equipment
  • How to clean and sanitize equipment using proper cleaner/sanitizer dilutions
  • How to clean equipment in washroom
  • How to clean rest rooms, locker rooms, break room, offices, trash dock, warehouse spaces, stairs, and platforms
  • How to operate self-propelled aerial work platforms
  • How to utilize hand tools and power tools

Ensure Sanitation team has:

  • Properly dismantle, clean, sanitize, and reassemble all equipment
  • All areas of the building are cleaned, sanitized and ready for the next production cycle
  • All rest rooms, locker rooms, break rooms, offices, common areas are properly cleaned
  • Brushed off or vacuumed framework, vents, motors, electrical boxes, ad pipes
  • Cleaned service equipment and plant storage facilities
  • Swept, dusted, and washed floors
  • Dumped waste bins into the compactor
  • Maintain a safe, neat, and clean work area environment in accordance with Good Manufacturing Practices (GMP) and Good House Keeping Practices.

Additional Responsibilities:

  • Develop workflow process (WFP) for all equipment break down and reassembly
  • Develop workflow process (WFP) for all areas of the facility that need cleaning
  • Complete daily, weekly, and monthly sanitation checks
  • Complete monthly safety checks
  • Hold regular training updates with staff
  • Communicate with co-workers and supervisors
  • Follow oral and written directions and instructions
  • Must adhere to all GMP and Food Safety Policies and Practices
  • Lock out tag out adherence

Preferred Candidate Will be:

  • OSHA Certified
  • Bilingual in English and Spanish

Learn more about Springfield Public School Program at https://www.homegrownspringfield.org/


Learn more about Sodexo's Benefits

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At Sodexo, we offer Marketing positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Marketing jobs.

Working for Sodexo:
How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning,


Position Summary

The Sanitation & Equipment Manager will be responsible for the proper training of the sanitation team and cleanliness of all spaces and equipment. This position will report directly to the General Manager of Culinary Operations, while providing operations and staff input to the Resident District Manager.

  • Manages implementation of company sanitation policies and safety measures.
  • Develops workflow process (WFP) for all equipment break down and reassembly.
  • Develop workflow process (WFP) for all areas of the facility that need cleaning.
  • Identifies equipment issues and adjusts them in a timely manner

Qualifications & Requirements

Basic Education Requirement - Associate's degree or equivalent experience
Basic Management Experience - 2 years supervisory experience
Basic Functional Experience - 2 years relevant functional experience

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.



Requirements

See Job Description

 

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