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 709716 - Sous Chef - IRVINE, California, United States

   
Job information
Posted by: Sodexo Inc. 
Hiring entity type: Food Service and Restaurant 
Work authorization: Not Specified for United States
Position type: Direct Hire, Full-Time 
Compensation: US$1000 - 70000
Benefits: See below
Relocation: Not specified 
Position functions: Hospitality/Tourism
Service/Skilled - Food & Nutritional Services
 
Travel: Unspecified 
Accept candidates: from anywhere 
Languages: English - Fluent
 
Minimum education: See below 
Minimum years experience: See below 
Resumes accepted in: English
Cover letter: No cover letter requested
Job code: 709716 / Latpro-3807778 
Date posted: Jul-20-2021
State, Zip: California, 92602

Description


System ID 709716
Category Culinary
Relocation Type No
Employment Status Full-Time

Unit Description

Sodexo Artisan Restaurant Collection has a great Sous Chef opportunity at Broadcom Irvine, California. The Artisan Restaurant Collection was imagined and created in California by a market need for local sustainable, chef driven, farm to fork food created with love.

The Sous Chef will support the Executive Chef on all culinary activities in the kitchen with a focus on amazing food for this location.

The successful candidate will:

  • A strong culinary background, innovative with the demonstrated ability to stay current with new culinary trends
  • ensure Culinary standards including recipe compliance and food quality are implemented
  • have the ability and willingness to develop and motivate team members to embrace culinary innovations
  • ensure food safety, sanitation and workplace safety standard compliance; and/or
  • have working knowledge of automated food inventory, ordering, production and management systems

Is this opportunity right for you? We are looking for candidates who have:

  • a passion for cooking and culinary
  • good supervisory and communication skills
  • a passion for culinary arts
  • proficient computer skills as well as exceptional customer services skills

Not the job for you?

At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.

Working for Sodexo:

At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry.


Position Summary

Leads food preparation at one station of a foodservice operation (i.e., salads, soups). May supervise less than two full time employees.


Qualifications & Requirements

Basic Education Requirement - High School Diploma, GED or equivalent

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.



Requirements

See Job Description

 

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