Come work for the world's leading private employer of Registered Dietitians!
Sodexo is seeking a Clinical Dietitian at West Florida Hospital located on the Gulf Coast of Florida. This 500 bed acute care hospital is affiliated with HCA, the Nation's leading provider of healthcare.
The successful candidate will:
- provide nutritional care for a variety of inpatient units;
- work every 3rd weekend providing hospital wide coverage;
- perform quality improvement initiatives such as patient satisfaction rounds and monthly test trays;
- educate healthcare team member, including physicians and nurses; and
- assist with Food Service Management as needed.
Is this opportunity right for you? We are looking for candidates who have:
- Registered Dietitian credentials and be licensed in FL;
- strong verbal and written communication skills;
- good time management skills be a self-starter and a team player; and/or
- the ability to work well with physicians, nursing and ancillary staff.
Learn more about West Florida Hospital at https://westfloridahospital.com/
Click here for more information about Sodexo's Benefits.
Not the job for you?
At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Healthcare and Senior Living locations across the United States. Continue your search for Dietitian jobs.
Working for Sodexo:
Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. As the largest private employer of dietitians, we have tremendous job opportunities for registered dietitians who are looking to get more out of their career!
Responsible for providing direct basic nutrition services
-Provides nutrition care to population served to ensure needs and customer satisfaction levels are met.
-Maintains and develops client relationships and client satisfaction to ensure account retention.
-Manages, promotes, and educates others on food and nutrition programs according to Sodexo standards and policy.
-Collaborates and communicates with culinary and clinical departments on established processes, special diets, and menu requests and probes potential problems and apprises manager of status on resolution of problems or issues, using appropriate Sodexo resource when necessary.
-Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel) by keep abreast of the most recent nutrition-related trends, research, policy, certifications, and standards of practice.
-Follows operating standards, implements quality improvements and communicates them to other departments..
Qualifications & Requirements
Basic Education Requirement - Bachelor's Degree
Basic Functional Experience - Meets eligibility requirements for certification as a Registered Dietitian
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.