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 727402 - Patient Services Manager 1 - VAIL, Colorado, United States

   
Job information
Posted by: Sodexo Inc. 
Hiring entity type: Food Service and Restaurant 
Work authorization: Not Specified for United States
Position type: Direct Hire, Full-Time 
Compensation: US$1000 - 70000
Benefits: See below
Relocation: Not specified 
Position functions: Service/Skilled - Food & Nutritional Services
 
Travel: Unspecified 
Accept candidates: from anywhere 
Languages: English - Fluent
 
Minimum education: See below 
Minimum years experience: See below 
Resumes accepted in: English
Cover letter: No cover letter requested
Job code: 727402 / Latpro-3820848 
Date posted: Sep-02-2021
State, Zip: Colorado, 81657

Description


System ID 727402
Category Food Service
Relocation Type No
Employment Status Full-Time

Unit Description

A passion for helping people and attention to detail are the hallmarks of your success. Join a team where you can make a difference

Sodexo is seeking a Patient Services Manager 1 for Vail Health System in scenic Vail, CO. Vail Health offers a 56-bed hospital, 24/7 emergency care, helipad, urgent care clinics, cancer care, breast centers, cardiovascular services, surgery, childbirth, physical therapy, internal medicine, endocrinology, and more. As our Patient Services Manager you'll be able to use your customer service and hospitality skills to take care of our patients and guest needs. This position will work mostly a mid-shift schedule from Tuesday through Saturday. Targeted salary is $50,000 to $60,000.

The Patient Services Manager will:

  • Oversee Sodexo's At Your Request (AYR) Patient Dining Program and daily meal rounding inclusive of service recovery;
  • Oversee Food Service Regulatory and Compliance, and initiative quality improvement programs.
  • Evaluate and develop service levels for the overall Patient Services Program targeted to exceed patient and customer satisfaction;
  • Collaborate with clinical, food service, and interdisciplinary teams to enhance the patient experience;
  • Perform tray assessments to ensure food quality and presentation and tray accuracy;
  • Exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits; and/or
  • Perform management functions that include direct supervision of 12 hourly dietary staff including employee development.

The ideal candidate:

  • has a work history demonstrating strong leadership skills in a hospitality setting, as well as the ability to work collaboratively;
  • has an eye for details and a passion for a high level of customer service;
  • has the ability to manage multiple priorities and demonstrate professional communication skills;
  • ServSafe Certification is preferred or ability to obtain certification within 30 days.

Learn more about Sodexo's Benefits

Not the job for you?

We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.


Position Summary

Provides direction for patient meal services at patient care units to ensure customer satisfaction and retention for the Company.
Key Duties
- Directs daily operations of patient meal services at patient care units to ensure employees have appropriate equipment, inventory and resources to perform their jobs and meet goals and deadlines.

- Supervises day-today work activities by delegating authority, assigning, scheduling, and prioritizing activities and monitoring operating standards.

- Establishes operating standards, implements quality improvements and communicates them to employees.

- Performs audits and prepares reports


Qualifications & Requirements

Basic Education Requirement - Associate's Degree or equivalent experience

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.



Requirements

See Job Description

 

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