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 730564 - Registered Dietitian 1 - MARYSVILLE, California, United States

   
Job information
Posted by: Sodexo Inc. 
Hiring entity type: Food Service and Restaurant 
Work authorization: Not Specified for United States
Position type: Direct Hire, Full-Time 
Compensation: US$1000 - 70000
Benefits: See below
Relocation: Not specified 
Position functions: Health - Dietitian
 
Travel: Unspecified 
Accept candidates: from anywhere 
Languages: English - Fluent
 
Minimum education: See below 
Minimum years experience: See below 
Resumes accepted in: English
Cover letter: No cover letter requested
Job code: 730564 / Latpro-3820852 
Date posted: Sep-02-2021
State, Zip: California, 95901

Description


System ID 730564
Category Nutrition
Employment Status Full-Time

Unit Description

Grow your career and develop with a team that shares your desire to make a difference.

Sodexo is currently seeking a Registered Dietitian to join our healthcare team at Rideout Memorial Hospital in Marysville, California located 35 miles north of greater Sacramento. Rideout is a Level 3 Trauma Center that consists of a 173 bed facility.

The hospital recently had an expansion and implemented the Sodexo Room Service Program. Sodexo also provides services for nutrition services, patient dinning and retail cafe operations at this location.

Position offers Sign on Bonus *** $5000.00 ***

Reporting to the Clinical Nutrition Manager, the ideal candidate will:

  • Be a Registered Dietitian;
  • conduct nutrition patient assessments and diet education as needed;
  • educate patients, family members and the facility staff on concepts of nutrition and diet modifications;
  • have a working knowledge of EMR charting ( currently Cerner and CBORD), nutrition informatics, and the nutrition care process;
  • preferably have some knowledgeable of patients with chronic kidney disease, wound and skin impairments, diabetes management, enteral and parenteral nutrition,as well as, critical care, oncology, cardiac care, NICU (NICU level 3 which is currently being reviewed for CCS designation) and maternity.

Is this opportunity right for you? We are looking for candidates who:

  • Demonstrate excellent interpersonal skills and enjoy working with patients and a diverse staff;
  • participate in Quality Improvement projects as needed and assigned;
  • demonstrate good communication and customer service skills;
  • have excellent time management skills, are self-starters, work well both independently and with a team of registered dietitians;
  • have a strong desire to continue learning and advancing clinical skills.

Learn more: https://www.adventisthealth.org/rideout/

https://www.adventisthealth.org/about-us/

Learn more about Sodexo's Benefits

Not the job for you?

At Sodexo, we offer Nutrition and Wellness positions in a variety of business segments, including Schools, Universities, Health Care, Personal and Home Health Services, and Senior Living locations across the United States. Continue your search for Nutrition jobs.

Working for Sodexo:

How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.


Position Summary

Responsible for providing direct basic nutrition services
Key Duties
-Provides nutrition care to population served to ensure needs and customer satisfaction levels are met.
-Maintains and develops client relationships and client satisfaction to ensure account retention.
-Manages, promotes, and educates others on food and nutrition programs according to Sodexo standards and policy.
-Collaborates and communicates with culinary and clinical departments on established processes, special diets, and menu requests and probes potential problems and apprises manager of status on resolution of problems or issues, using appropriate Sodexo resource when necessary.
-Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel) by keep abreast of the most recent nutrition-related trends, research, policy, certifications, and standards of practice.
-Follows operating standards, implements quality improvements and communicates them to other departments..


Qualifications & Requirements

Basic Education Requirement - Bachelor's Degree

Basic Functional Experience - Meets eligibility requirements for certification as a Registered Dietitian

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.



Requirements

See Job Description

 

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