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 725510 - Concessions Manager 2 - Meridian, Idaho, United States

Job information
Posted by: Sodexo Inc. 
Hiring entity type: Food Service and Restaurant 
Work authorization: Not Specified for United States
Position type: Direct Hire, Full-Time 
Compensation: US$1000 - 70000
Benefits: See below
Relocation: Not specified 
Position functions: Retail
Travel: Unspecified 
Accept candidates: from anywhere 
Languages: English - Fluent
Minimum education: See below 
Minimum years experience: See below 
Resumes accepted in: English
Cover letter: No cover letter requested
Job code: 725510 / Latpro-3821123 
Date posted: Sep-03-2021
State, Zip: Idaho, 83680


System ID 725510
Category Food Service
Relocation Type Yes - According to Grade
Employment Status Full-Time

Unit Description

Join a great team where students are at the heart of everything we do. Sodexo is seeking our Concessions Manager 2 for a large University in Western Idaho *RELOCATION ASSISTANCE IS AVAILABLE for candidates who live more than 90 miles from the unit! This exciting role will manage NCAA Sports Suites, Stadium Club and Summer Sports Concessions for winning teams throughout the academic year. Enjoy Major Holidays and campus breaks OFF! Fast paced, high-volume campus concessions experience is a must for our successful candidate. Our successful candidate will develop an inclusive culture for employee teams, students and customers.

Our athletic program is growing, and with that, our concession business is poised to step-up to the next level. This role will set and execute a vision for innovation, and lead concessions through daily interaction with the Athletics Director and Coaches. Queue management and extensive Cash Handling Management experience are required.

During football season, this role will manage large teams of staff members and volunteers daily, including cross-trained staff and volunteers from Non-Profit Organizations. Our successful candidate will work alongside the employee teams during events, managing the concessions hands-on during the full shift and will lift at least 50lbs continuously as there is a need to keep all venues fully stocked.

The successful candidate will:

  • Lead frontline teams, mentoring them in accurate cash handling, operations, open and closing processes
  • Train and manage department HACCP Safety Programs, Sodexo programs and daily operation standards

Is this opportunity right for you? We are looking for candidates who have:

  • A history of strong leadership and excellent communication skills;
  • Prior experience promoting national brands with clients and customers in a campus environment
  • Proven client relationship and customer service skills

Learn more about Sodexo's Benefits

Not the job for you?
We offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.

Working for Sodexo:
At Sodexo, you will find the ingredients for a great career in food service management specializing in Retail Management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry.

Position Summary

Provides supervision for food preparation and service operations in a concessions account/unit (i.e., stadiums, amusement parks) to ensure client satisfaction and retention for the Company. Contributes to account revenue and operating profit contribution through cost containment and safety.
Key Duties
-Utilizes Sodexo resources, systems and programs to direct daily operations including; food production, stand inventory, product deliveries, invoices, and procurement operations.
-Directs daily operations in a concessions account/unit to ensure employees, NPO (non-profit organizations) groups and 3rd party vendors (if applicable) have appropriate equipment, supplies and resources to perform their job, and meet goals, cost controls and deadlines as assigned.
-Ensures that concessions area, equipment and storage facilities are sanitary, neat and organized. Drives a Zero Harm mindset by maintaining a safe work environment including both food and physical safety in order to comply with all regulatory and Sodexo standards.
-Complies with budget requirements by controlling costs (i.e. labor, inventory, equipment, materials) and making adjustments when necessary
-Supervises employees, NPO groups and 3rd party vendors by delegating, assigning and prioritizing activities, and monitoring operating standards to ensures that employees demonstrate an active customer hospitality orientation toward customers and clients.

Qualifications & Requirements

Basic Education Requirement - High School Diploma or GED or equivalent
Basic Management Experience - 1 year

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


See Job Description


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