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 724207 - Sous Chef - HIGHLANDS RANCH, Colorado, United States

   
Job information
Posted by: Sodexo Inc. 
Hiring entity type: Food Service and Restaurant 
Work authorization: Not Specified for United States
Position type: Direct Hire, Full-Time 
Compensation: US$1000 - 70000
Benefits: See below
Relocation: Not specified 
Position functions: Hospitality/Tourism
Management - General
Service/Skilled - Food & Nutritional Services
 
Travel: Unspecified 
Accept candidates: from anywhere 
Languages: English - Fluent
 
Minimum education: See below 
Minimum years experience: See below 
Resumes accepted in: English
Cover letter: No cover letter requested
Job code: 724207 / Latpro-3821871 
Date posted: Sep-07-2021
State, Zip: Colorado, 80126

Description

System ID 724207
Category Culinary
Relocation Type No
Employment Status Full-Time


Unit Description

Are you seeking a rewarding and challenging career that allows you to make a difference?

Sodexo is seeking a Sous Chef for UCHealth Highlands Ranch located in Highlands Ranch, CO. Reporting to the Executive Chef the Sous Chef will have oversight for food production operations in an upscale 93 bed boutique hospital. This is a hands-on culinary position with a Typical Schedule: 5am until 2pm, Sunday through Thursday with some weekends and evenings based on business needs. The target salary for this role is $18.00 to $24.00 an hour.

The successful candidate will:

  • ensure Sodexo Culinary standards including recipe compliance and food quality and presentation are implemented;
  • have the ability work well within a team and willingness to develop and motivate staff to embrace culinary innovations;
  • ensure food safety, sanitation and workplace safety standard compliance; and/or
  • have working knowledge of production and management systems.

Is this opportunity right for you? We are looking for candidates who have:

  • a passion for cooking and culinary;
  • good supervisory and communication skills;
  • a passion for culinary arts and food quality and presentation;
  • a strong production culinary background;
  • proficient computer skills as well as exceptional customer services skills;
  • Servsafe Certified as well as working knowledge of HACCP;
  • Culinary degree is preferred, but not required.

Not the job for you?

At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.

Working for Sodexo:

At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry.


Position Summary

Leads food preparation at one station of a foodservice operation (i.e., salads, soups). May supervise less than two full time employees.


Qualifications & Requirements

Basic Education Requirement - High School Diploma, GED or equivalent

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.



Requirements

See Job Description

 

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