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 728193 - Executive Chef 3 - ATLANTA, Georgia, United States

   
Job information
Posted by: Sodexo Inc. 
Hiring entity type: Food Service and Restaurant 
Work authorization: Not Specified for United States
Position type: Direct Hire, Full-Time 
Compensation: US$1000 - 70000
Benefits: See below
Relocation: Not specified 
Position functions: Hospitality/Tourism
Management - General
Service/Skilled - Food & Nutritional Services
 
Travel: Unspecified 
Accept candidates: from anywhere 
Languages: English - Fluent
 
Minimum education: See below 
Minimum years experience: See below 
Resumes accepted in: English
Cover letter: No cover letter requested
Job code: 728193 / Latpro-3822033 
Date posted: Sep-08-2021
State, Zip: Georgia, 30354

Description


System ID 728193
Category Culinary
Relocation Type Yes - According to Grade
Employment Status Full-Time

Unit Description

The Good Eating Company - A simple philosophy; Setting the definitive standard in workplace dining. We believe that fabulous, fresh food is the secret to a happy and dedicated workforce. We work with some of the world's best companies; delivering our unique services from creative agencies to pharmaceutical companies and everyone in between.

The Executive Chef will be in charge of all Culinary Operations for this new business venture in the in the Atlanta area of Georgia with an industry leading tech client.

We are looking for candidates who:
  • will let their plate tell a story
  • ensure all food always looks and tastes great and is visually appetizing when served
  • are strong all-round culinary ability and strong craft skills in all areas of professional cookery, including; main courses; salads; sauce work; and pastry and baking
  • have a strong knowledge of food and able to cook using multiple styles of cuisine
  • recognizing and reacting to contemporary trends
  • constantly looking for new recipes and new ideas and initiatives that will improve both the quality of food and service as a whole
  • take pride in producing delicious, wholesome dishes, using the finest, natural ingredients sourced from our carefully selected sustainability suppliers
  • have experience with hands on farm to fork culinary operations

The Ideal candidate has:

  • A positive "can do" attitude - we're always willing to go the extra mile, and offer 100% commitment to our customers, clients and colleagues
  • Absolute pride in the quality of our food, service and presentation
  • A keen but respectful sense of humor, having fun at work

Our vision is simple: We want to set the definitive standard for workplace dining.

Our team are simply without doubt our greatest asset; we never undervalue or take their commitment for granted. We are always looking for talented new team members who share our enthusiasm for good food and service are you ready to join our team.

Learn more about the Good Eating Company.


Position Summary

Provides culinary leadership within a large sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution.
Key Duties
- Implements & coordinates the culinary function.
- Directs & trains cooks & utility workers.
- Ensures food preparation & production meets operational standards.
- Manages catering & retail areas.
- Customer & Client satisfaction.
- Financial management to include food cost & labor management.
- Manages food & physical safety programs.


Qualifications & Requirements

Basic Education Requirement - Bachelor's Degree or equivalent experience

Basic Management Experience - 3 years

Basic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.



Requirements

See Job Description

 

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