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 Food Preparation/Cooking - Lenox, Massachusetts, United States

Job information
Posted by: Ferelle LC 
Hiring entity type: Other 
Work authorization: Existing work authorization required for United States
Position type: Direct Hire, Full-Time 
Compensation: ******
Benefits: See below
Relocation: Not specified 
Position functions: Service/Skilled - Food & Nutritional Services
Travel: Unspecified 
Accept candidates: from anywhere 
Languages: English - Fluent
Minimum education: See below 
Minimum years experience: See below 
Resumes accepted in: English
Cover letter: No cover letter requested
Job code: wikW3qZ3biLSjqREWiba5M4urKKmZD / Latpro-3822789 
Date posted: Sep-11-2021
State, Zip: Massachusetts, 01240


COOK: Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. Order supplies, keep records and accounts, price items on menu, or plan menu.1-yr exp. required. 40hrs/wk. Resumes to Ferelle LLC, 34 Church Street, Unit 1A, Lenox, MA 01240
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