Spanish bilingual and Hispanic jobs since 1997. Diversity job fairs since 2006. employers     login   |   register - post a job
Hispanic Diversity Recruitment - best jobs for hispanic, latino & bilingual (spanish & portuguese) jobseekers
HOME
    Log me in!   |   Site Map   |   Help   
 731288 - Food Service Manager 2 - OSWEGO, New York, United States

   
Job information
Posted by: Sodexo Inc. 
Hiring entity type: Food Service and Restaurant 
Work authorization: Not Specified for United States
Position type: Direct Hire, Full-Time 
Compensation: US$1000 - 70000
Benefits: See below
Relocation: Not specified 
Position functions: Management - General
Service/Skilled - Food & Nutritional Services
 
Travel: Unspecified 
Accept candidates: from anywhere 
Languages: English - Fluent
 
Minimum education: See below 
Minimum years experience: See below 
Resumes accepted in: English
Cover letter: No cover letter requested
Job code: 731288 / Latpro-3822933 
Date posted: Sep-11-2021
State, Zip: New York, 13126

Description


System ID 731288
Category Food Service
Relocation Type No
Employment Status Full-Time

Unit Description

Join a great team where residents are at the heart of everything we do!

Sodexo is seeking a Food Service Manager 2 for St. Luke Health Services located in Oswego, NY. St. Luke Health Services is a 200-bed skilled nursing facility with a 50-person Adult day program. St. Luke is the biggest facility on the St. Luke campus which also houses a 60-bed enriched living complex along with 60 bed assisted living facility. St. Luke is in Oswego NY on the riverbanks of the Oswego river which empties into Lake Ontario, 40 miles north of Syracuse NY. This position will assist in overseeing the dining operations for the skilled care and assisted living residents (serving a total of approximately 150 residents). This Manager will report to the General Manager and manage and oversee the evening shift of approximately 40 hourly employees. Typical shift will be 11am - 8:00pm, may vary and every other weekend coverage.

The successful candidate will:

  • evaluate and develop service levels for the overall resident meal service program targeted to exceed resident and customer satisfaction;
  • collaborate with clinical, food service and interdisciplinary teams to enhance the resident experience;
  • ensure food quality and presentation;
  • exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits; and
  • perform management functions that include direct supervision of hourly associates including employee development, scheduling of staff.

Is this opportunity right for you? We are looking for candidates who have:

  • passion for our residents and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily;
  • culinary knowledge and education;
  • prior food service management skills, preferably in health care food service environment; and
  • excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies.

Learn more about St. Luke Health Services at https://www.stlukehs.com/

Learn more about Sodexo's Benefits

Not the job for you?

We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.

Working for Sodexo:

At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry


Position Summary

Provides supervision for multi-functional food service areas at an account/unit to ensure client satisfaction and retention for the Company. Contributes to account revenue and operating profit through the implementation of Sodexo programs while executing against Standard Operating Procedures.
Key Duties
- Maintains and develops client relationships and customer satisfaction for multi-functional food service areas to ensure account retention and positive public relations
- Establishes and maintains a safe work environment
- Supervises day-to-day work activities by delegating authority, assigning and prioritizing activities and monitoring operating standards
- Utilizes Sodexo resources and programs to ensure operating standards and regulatory requirements are met and employees have the necessary equipment and inventory
- Manages by providing positive and constructive feedback to employees in order to reward, coach, correct and motivate in order drive a high-level of employee engagement


Qualifications & Requirements

Basic Education Requirement - High School Diploma, GED or equivalent

Basic Management Experience - 1 year

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.



Requirements

See Job Description

 

Sodexo Inc. requires you to fill in their on-line form which will open in a different window.

Enter your email address and click 'Apply':
       Apply
  Prefer not to enter your email?