Are you seeking a rewarding and challenging career that allows you to make a difference?
Sodexo is seeking a General Manager 3, Food for St. Luke's Rehabilitation Hospital. This is a 45 bed rehab hospital where the average patient stay is two weeks. This unit is a part of the St Luke's Hospital System in Boise, Idaho.
Is this opportunity right for you?
Are you an experienced Food Service Director, Registered Dietitian, or Certified Nutrition Manager with experience managing in a diverse and union environment? In this role, you will provide expert advice on strategic plans regarding patient and customer satisfaction and retail excellence.
At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry.
- Oversight of day-to-day operations
- Delivering high quality food service
- Achieving company and client financial targets and goals
- Developing and maintaining client and customer relationships
- Ensuring Sodexo Standards
The ideal candidate:
- will come with previous experience as a Registered Dietitian or a Certified Nutrition Manager
- has a work history demonstrating strong leadership skills as well the ability to work collaboratively
- has a strong background in safety and sanitation compliance
- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service
Absent a legally recognized exception, as of St. Luke's Rehabilitation is requiring COVID-19 vaccines to work at this hospital. Learn more about St. Luke's Rehabilitation Hospital, Click Here.
Careers in Health Care Services:
Working for Sodexo in Health Care allows you to offer patients, health care professionals and caregivers around the world the best health care experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo's unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within.
Working for Sodexo:
How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.
We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance ... every day.
Are you ready to start your Sodexo career? Apply today!
Not the job for you?
At Sodexo, we offer Food Service Management positions in a variety of markets, including Corporate Services, Education Services, Government Services, Health Care, Senior Living and Sports and Leisure locations across the United States. See more Food Service Management jobs here.
Connect with this recruiter on LinkedIn or Twitter
Please visit the Sodexo Network with Us page and consider signing up for our Career Connections eNewsletter