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 733042 - Chef Manager - Manassas, Virginia, United States

   
Job information
Posted by: Sodexo Inc. 
Hiring entity type: Food Service and Restaurant 
Work authorization: Not Specified for United States
Position type: Direct Hire, Full-Time 
Compensation: US$1000 - 70000
Benefits: See below
Relocation: Not specified 
Position functions: Hospitality/Tourism
 
Travel: Unspecified 
Accept candidates: from anywhere 
Languages: English - Fluent
 
Minimum education: See below 
Minimum years experience: See below 
Resumes accepted in: English
Cover letter: No cover letter requested
Job code: 733042 / Latpro-3827301 
Date posted: Sep-28-2021
State, Zip: Virginia, 20110

Description


System ID 733042
Category Culinary
Relocation Type No
Employment Status Full-Time

Unit Description

Work for a company that cares for its people and offers opportunities for personal growth.

Sodexo Senior Living is seeking a Chef Manager for potential new business located in Manassas, Virginia. This position will oversee the culinary operations serving approximately 250 assisted living and skilled care residents. This is a hands-on position overseeing the daily kitchen operations.

Are you the experienced food service manager we're seeking?

We are looking for candidates who will:

  • have oversight of daily culinary operations;
  • deliver high quality food service;
  • implement Sodexo systems and programs, and oversee training of staff;
  • continuously evaluates service to ensure resident and client satisfaction;
  • drive employee engagement and resident satisfaction through strong leadership skills;
  • integrate fully within our client's organization and be a trusted advisor with a customer service focus;
  • achieve company and client financial targets and goals;
  • develop and maintain strong client and customer relationships;
  • create a positive environment; and
  • ensure Sodexo Standards are met.

The ideal candidate will have:

  • two or more years previous food service management experience;
  • strong culinary background;
  • a strong background in safety and sanitation compliance;
  • a work history demonstrating strong leadership and hospitality skills and the ability to work collaboratively;
  • the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;
  • knowledge of compliance to food safety, sanitation, and overall workplace safety standards;
  • the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and
  • working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.

Learn more about Sodexo's Benefits

Not the job for you?

At Sodexo, we offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.

Working for Sodexo:

How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.


Position Summary

Responsible for the day to day execution of the menus & culinary deliverables. May be responsible for smaller units within a multi-location.

Key Duties
- Executes the culinary function.
- Customer & Client satisfaction.
- Handles administrative functions.


Qualifications & Requirements

Basic Education Requirement - High School Diploma or GED or equivalent
Basic Management Experience - 1 year

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.



Requirements

See Job Description

 

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