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 733404 - Retail Manager 2 - INDIANOLA, Iowa, United States

   
Job information
Posted by: Sodexo Inc. 
Hiring entity type: Food Service and Restaurant 
Work authorization: Not Specified for United States
Position type: Direct Hire, Full-Time 
Compensation: US$1000 - 70000
Benefits: See below
Relocation: Not specified 
Position functions: Retail
 
Travel: Unspecified 
Accept candidates: from anywhere 
Languages: English - Fluent
 
Minimum education: See below 
Minimum years experience: See below 
Resumes accepted in: English
Cover letter: No cover letter requested
Job code: 733404 / Latpro-3827338 
Date posted: Sep-28-2021
State, Zip: Iowa, 50125

Description


System ID 733404
Category Food Service
Relocation Type Yes - According to Grade
Employment Status Full-Time

Unit Description

Success is yours when you collaborate and work hard in our team-based culture.

**RELOCATION ASSISTANCE AVAILABLE**

Sodexo is seeking a Retail Manager for Simpson Colleget in Indianola, IA. The picturesque main campus sits on 85 tree-shaded acres in Indianola, 12 miles south of the state capital of Des Moines and is consistently ranked among the top liberal arts colleges in the country according to US News & World Report.

As a Retail Manager, you will be responsible for all the daily food operations for multiple Food Retail concepts. Responsibilities will include: cash handling/management; marketing/ signage; training and scheduling; ensuring proper operating standards; ordering; safety audits; and direct customer interaction.

The successful candidate will:

  • have oversight of day-to-day operations in multiple Food Retail venues.
  • deliver high quality food service while engaging with students;
  • be a hands-on leader, team player;
  • provide excellent customer service - leading a team while maintaining a clean, safe environment;
  • lead frontline teams, mentoring them in accurate cash handling, operations, open and closing processes; and
  • train and manage department HACCP Safety Programs, Sodexo programs and daily operation standards.

Is this opportunity right for you? We are looking for candidates who:

  • have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively;
  • have at least 2-3 years food management experience with a focus on front of the house retail operations, catering/banquet management experience is a plus;
  • has strong understanding of POS systems, cash handling management and computer software
  • can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;
  • prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or
  • have prior experience promoting national brands in a campus environment; and
  • demonstrate proven client relationship and customer service skills.

Learn more about Simpson College at https://simpson.edu/

Learn more about Sodexo's Benefits

Not the job for you?
We offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.

Working for Sodexo:
At Sodexo, you will find the ingredients for a great career in food service management specializing in Retail Management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry.


Position Summary

Responsible for food quality & customer service in an operation that may have branded concepts or other retail offerings. Directs the work of hourly & supervisory food service workers.
Key Duties
- Ensures there is a zero harm mindset for ourselves, our customers, our food & employees.
- Directs daily operations of food quality & customer service in a retail food operation that may include branded concepts ensuring that employees have appropriate equipment, supplies and resources.
- Manages cash handling protocols & control procedures according to Sodexo policies.
- Maintains client satisfaction for food quality & customer service.
- Accountable for the execution of service quality by maintaining the highest level of delivery.
- Supervises day-to-day work activities of food service workers.


Qualifications & Requirements

Basic Education Requirement - High School Diploma or GED or Equivalent
Basic Management Experience - 1 year

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.



Requirements

See Job Description

 

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