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 733995 - General Manager 3 - Food - ALAMOSA, Colorado, United States

   
Job information
Posted by: Sodexo Inc. 
Hiring entity type: Food Service and Restaurant 
Work authorization: Not Specified for United States
Position type: Direct Hire, Full-Time 
Compensation: US$1000 - 70000
Benefits: See below
Relocation: Not specified 
Position functions: Retail
 
Travel: Unspecified 
Accept candidates: from anywhere 
Languages: English - Fluent
 
Minimum education: See below 
Minimum years experience: See below 
Resumes accepted in: English
Cover letter: No cover letter requested
Job code: 733995 / Latpro-3827726 
Date posted: Sep-29-2021
State, Zip: Colorado, 81101

Description


System ID 733995
Category Food Service
Relocation Type Yes - According to Grade
Employment Status Full-Time

Unit Description

You believe in an open, inclusive culture where everyone can thrive. Lead a team where engagement, productivity and innovation are born in this environment. Sodexo has an exciting career opportunity for a General Manager 3 Adams State University in Alamosa, CO. The targeted salary is $65,000-$75,000 with relocation. Our successful candidate will have a strong focus on student experience and have a demonstrated history managing successful client relationships. Influence a team to continuously deliver for our customers.

As the General Manager, Food at one of our higher education accounts, you will be responsible for the successful coordination and direction of all daily activities related to food service within a multi-unit campus account.

Located in the Southern Colorado San Luis Valley, this affordable community hosts easy access to the Colorado Mountains for skiing, hiking, and outdoor activities. *Relocation Assistance within the contiguous U.S. Learn more about the area here: Beautiful Alamosa

The successful candidate will:

  • Have oversight of day-to-day operations
  • Deliver high quality food service
  • Achieve company and client financial targets and goals
  • Develop and maintain client and customer relationships
  • Develop strategic plans
  • Create a positive environment
  • Ensure Sodexo standards are met

Is this opportunity right for you? We are looking for candidates who:

  • Have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively
  • Can manage multiple priorities, demonstrate professional communication skills and passion for a high level of customer service
  • Prioritize tasks and exhibit flexibility to take on additional responsibilities as needed
  • Demonstrate working knowledge of Sodexo Food Management Systems (FMS & DRIVE) The Market Connection (TMC) and is proficient in computer skills and report management experience preferred for internal candidates

Learn More about Adams State University
Learn more about Sodexo's Benefits

Not the job for you?
We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.

Working for Sodexo:
At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry.


Position Summary

Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account
Provides local leadership and strategic direction while developing team for new and emerging business solutions that sustain growth in the day to day operations.
Key Duties
- Provides team leadership & training
- Controls unit financials
- Directs daily food operations for quality & safety standards
- Supervises day to day activities
- Delegates authority
- Assigns & prioritizes activities
- Monitors operating standards
- Establishes a safe work environment
- Support workplace inclusion activities


Qualifications & Requirements

Basic Education Requirement - Bachelor's Degree or equivalent experience
Basic Management Experience - 3 years
Basic Functional Experience - 3 years

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.



Requirements

See Job Description

 

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