Sodexo Corporate Services is looking for an Executive Chef 4 to join our team at the International Monetary Fund in Washington DC! The food operation at this location consists of 2 cafes, 2 coffee bistros, micro-market, and catering operations with a total MV of 7.5 million. Due to the pandemic we are offering reduced services, we have 1 cafe, 2 coffee bistros, and catering operations open.
The Executive Chef 4 is the lead Culinarian and responsible for overseeing the day to day food production for the operation. The Executive Chef 4 will be instrumental in implementing a new food offering Modern Recipe, an upscale food model based in the UK, the focus in on fresh ingredients, streamlining ordering, and international influences on dishes, The IMF will be the first launch this food platform in the US! Other Duties include but not limited to:
- menu planning
- food and labor cost
- creativity and innovation, but must deploy our corporate programs
- managing a team of 12 to 30 union hourly employees
- leading, training and coaching staff
- hands on in the kitchen about 60% of the time
Ideal candidate will be well versed in international cuisines, have exceptional communication skills, an eye for high end restaurant quality food, and a high level of organization. A strong focus in customer service, culinary expertise and attention to detail are key in our selection process.
This position offers a traditional Business & Industry,Predominately M-F scheduled. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefits beginning date of hire, and 401K with company match eligible.