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 734264 - Retail Manager 2 - WASHINGTON, District of Columbia, United States

Job information
Posted by: Sodexo Inc. 
Hiring entity type: Food Service and Restaurant 
Work authorization: Not Specified for United States
Position type: Direct Hire, Full-Time 
Compensation: US$1000 - 70000
Benefits: See below
Relocation: Not specified 
Position functions: Retail
Travel: Unspecified 
Accept candidates: from anywhere 
Languages: English - Fluent
Minimum education: See below 
Minimum years experience: See below 
Resumes accepted in: English
Cover letter: No cover letter requested
Job code: 734264 / Latpro-3828084 
Date posted: Sep-30-2021
State, Zip: District of Columbia, 20027


System ID 734264
Category Food Service
Relocation Type No
Employment Status Full-Time

Unit Description

Sodexo Corporate Services looking for a Retail Food Manager 2 to join our team at one of our high profile Corporate Services client located in Washington, D.C. This current food landscape at this location consists of an open concept pantry operation where food and snacks are available through out the day, and catering operations.

This position will report to a General Manager and oversee up to 1 Sodexo frontline(hourly) non union employees.

This Retail Manager will be responsible for the daily operation of retail location. We are looking for candidates with a high degree of customer service and the ability to interact with clients daily.

This Retail Manager will work primarily a Monday through Friday shift with some weekends and holidays. This position will report to a General Manager and oversee 1 Sodexo frontline(hourly) non union employee. Positive, outgoing and high energy individuals needed as customer service is at the heart of everything we do.

Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefits beginning date of hire, and 401K with company match eligible. Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services!

Position Summary

Responsible for food quality & customer service in an operation that may have branded concepts or other retail offerings. Directs the work of hourly & supervisory food service workers.
Key Duties
- Ensures there is a zero harm mindset for ourselves, our customers, our food & employees.
- Directs daily operations of food quality & customer service in a retail food operation that may include branded concepts ensuring that employees have appropriate equipment, supplies and resources.
- Manages cash handling protocols & control procedures according to Sodexo policies.
- Maintains client satisfaction for food quality & customer service.
- Accountable for the execution of service quality by maintaining the highest level of delivery.
- Supervises day-to-day work activities of food service workers.

Qualifications & Requirements

Basic Education Requirement - High School Diploma or GED or Equivalent
Basic Management Experience - 1 year

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


See Job Description


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