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 737187 - General Manager 4 - Food - MERIDIAN, Idaho, United States

   
Job information
Posted by: Sodexo Inc. 
Hiring entity type: Food Service and Restaurant 
Work authorization: Not Specified for United States
Position type: Direct Hire, Full-Time 
Compensation: US$1000 - 70000
Benefits: See below
Relocation: Not specified 
Position functions: Retail
 
Travel: Unspecified 
Accept candidates: from anywhere 
Languages: English - Fluent
 
Minimum education: See below 
Minimum years experience: See below 
Resumes accepted in: English
Cover letter: No cover letter requested
Job code: 737187 / Latpro-3828408 
Date posted: Oct-01-2021
State, Zip: Idaho, 83680

Description


System ID 737187
Category Food Service
Relocation Type No
Employment Status Full-Time

Unit Description

Are you seeking a rewarding and challenging career that allows you to make a difference?

Sodexo is seeking a General Manager 4, Food for St. Luke's Meridian Medical Center in Meridian, ID. The General Manager (GM) will support a total of 65 employees at four hospital locations. St. Luke's Meridian is in the center of Treasure Valley and supports locations in Eagle, Elmore, and McCall that are growing. GMs, Restaurant Managers, and Food Service Managers with proven ability to grow and mentor teams looking for work-life balance (no nights or weekends) and growth-opportunities are encouraged to apply now!

Is this opportunity right for you?

Are you an experienced Food Service Manager or Director, General Manager, or Certified Dietary Manager with experience managing in a diverse environment? In this role, you will provide expert advice on strategic plans regarding patient and customer satisfaction and retail excellence.

At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry.

Key Responsibilities:

  • Oversight of day-to-day operations
  • Delivering high quality food service
  • Achieving company and client financial targets and goals
  • Developing and maintaining client and customer relationships
  • Ensuring Sodexo Standards

The ideal candidate:

  • will come with previous experience managing in a healthcare or hospital environment and/or managed a team for a contract service organization
  • has a work history demonstrating strong leadership skills as well the ability to work collaboratively
  • has a strong background in safety and sanitation compliance
  • has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service

Absent a legally recognized exception, St. Luke's Hospital System is requiring COVID-19 vaccines to work at this hospital. Learn more about St. Luke's Meridian Medical Center, click here.

Careers in Health Care Services:

Working for Sodexo in Health Care allows you to offer patients, health care professionals and caregivers around the world the best health care experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo's unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within.

Working for Sodexo:

How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.

We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance ... every day.

Apply Today!

Are you ready to start your Sodexo career? Apply today!

Not the job for you?

At Sodexo, we offer Food Service Management positions in a variety of markets, including Corporate Services, Education Services, Government Services, Health Care, Senior Living and Sports and Leisure locations across the United States. See more Food Service Management jobs here.

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Please visit the Sodexo Network with Us page and consider signing up for our Career Connections eNewsletter


Position Summary

Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.
Provides local leadership and strategic direction while developing team for new and emerging business solutions that sustain growth in the day to day operations.
Key Duties
- Directs all contract services.
- Oversees management/administrative team who are responsible for special functions, cash control and payroll.
- Customer and client satisfaction
- Drives growth
- Financial management


Qualifications & Requirements

Basic Education Requirement - Bachelor's Degree or equivalent experience

Basic Management Experience - 5 years

Basic Functional Experience - 5 years

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.



Requirements

See Job Description

 

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