Use your passion for service to create a positive impact and make a difference in the communities we serve!
At Sodexo we believe that Quality of Daily Life contributes to the progress of individuals and the performance of organizations. Sodexo designs, manages and delivers comprehensive service solutions through On-site Service Solutions and Motivation Solutions to create an outstanding experience for the people we serve. We have an exceptional career opportunity for an Executive Chef to lead our culinary team at CHI St Luke's - The Woodlands Hospital in Houston, TX. Our Executive Chef will manage all of our culinary operations at this account by providing safe, wholesome and innovative food to our patients, customers (retail and catering) as well as hospital employees in a variety of settings.
Our Executive Chef will be responsible for managing the culinary operations for all food outlets including patient dining, cafe and catering services. Responsibilities include:
- Managing the daily food production including production planning and controls
- Ensuring Sodexo culinary standards including recipe compliance and food quality
- Labor and food cost controls and compliance
- Menu development and inventory management
- Food cost management
Qualifications for this Executive Chef include prior culinary management experience in a high volume healthcare environment, strong food production planning management and food cost management experience, computer literacy, full HACCP knowledge and ServSafe certification.
Learn more about Sodexo's Benefits
Not the job for you?
At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.
Working for Sodexo:
At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry.