Spanish bilingual and Hispanic jobs since 1997. Diversity job fairs since 2006. employers     login   |   register - post a job
Hispanic Diversity Recruitment - best jobs for hispanic, latino & bilingual (spanish & portuguese) jobseekers
HOME
    Log me in!   |   Site Map   |   Help   
 737278 - Clinical Nutrition Manager 2 - MERCER ISLAND, Washington, United States

   
Job information
Posted by: Sodexo Inc. 
Hiring entity type: Food Service and Restaurant 
Work authorization: Not Specified for United States
Position type: Direct Hire, Full-Time 
Compensation: US$1000 - 70000
Benefits: See below
Relocation: Not specified 
Position functions: Health - Dietitian
 
Travel: Unspecified 
Accept candidates: from anywhere 
Languages: English - Fluent
 
Minimum education: See below 
Minimum years experience: See below 
Resumes accepted in: English
Cover letter: No cover letter requested
Job code: 737278 / Latpro-3829511 
Date posted: Oct-05-2021
State, Zip: Washington, 98040

Description


System ID 737278
Category Nutrition
Relocation Type No
Employment Status Full-Time

Unit Description

No need to go far to change the world - one resident at a time. Your nutritional know-how can help residents in your community live happier, healthier lives.

Sodexo is seeking a Fulltime Clinical Nutrition Manager 2 for Covenant Living at the Shores located in Mercer Island, Washington. This is Seattle's Premier Retirement Community located on the shores of scenic Lake Washington with nearby Seattle just eight miles west. Across the bridge, you'll find great shopping, fine art, film festivals, live music, theater, bistros and boutiques in downtown Seattle. This Continuing Care Retirement Community (CCRC) offers a range of health care options including long-term care, rehab, and assisted living.

This position is a great opportunity for a Registered Dietitian with a passion for working in Senior Living to gain management experience while working closely with our residents and providing clinical care.


The successful candidate will:

  • provide nutritional care to the skilled nursing and rehab residents;
  • conduct nutrition education events for members of Residential Living;
  • oversee the Food Service Operation as needed;
  • meet DOH/state/federal and company standards;
  • be an active member of the interdisciplinary care conferences; and/or
  • represent the Food & Nutrition Department as a liaison with the medical and nursing staff.

Is this opportunity right for you? We are looking for candidates who have:

  • Registered Dietitian credentials and certification in WA state;
  • strong verbal and written communication skills;
  • strong leadership skills;
  • the ability to work well with physicians, nursing and ancillary staff; and/or
  • excellent interpersonal skills and enjoy working with seniors to make every day a better day for our residents.

Learn more about Covenant Living at the Shores

Learn more about Sodexo's Benefits

Not the job for you?
At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Health Care and Senior Living locations across the United States. Continue your search for Dietitian jobs.

Working for Sodexo:
Join a team of dietitians who are passionate about their profession, with patients at the heart of everything we do. As the largest private employer of dietitians, we have tremendous job opportunities for registered dietitians who are looking to get more out of their career!


Position Summary

Functions as the in-unit lead Clinical leader for a medium to large account or multiple accounts under one contract in a system. Manages the daily operations of nutrition services through direct supervision of both non-exempt employees and entry-level exempt professional employees.

Key Duties
-Directs daily operations of nutrition programs and ensure customer and client satisfaction levels are met.
-May provide direct nutrition care to population served
-Establishes and executes operating standards, implements quality improvements, manages the budget and communicates them to other departments.
-Maintains and develops client relationships and client satisfaction for nutrition services.
-Promotes nutrition services and stays current with most recent nutrition-related trends, research, policy, certifications, and standards of practice.
-Manages employees to ensure they meet goals, cost controls deadlines, and collect outcomes.
-Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel).
-Assists in the development of new business service(s) for the client, regional or national initiatives, projects, and implements the service program(s).


Qualifications & Requirements

Basic Education Requirement - Bachelor's Degree

Basic Management Experience - 1 year

Basic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.



Requirements

See Job Description

 

Sodexo Inc. requires you to fill in their on-line form which will open in a different window.

Enter your email address and click 'Apply':
       Apply
  Prefer not to enter your email?