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 Food Service Attendant - Cafeteria - Part Time - Day'/Evening hours - Annapolis, Maryland, United States

   
Job information
Posted by: Anne Arundel Medical Center 
Hiring entity type: Health and Medical Svcs. 
Work authorization: Not Specified for United States
Position type: Direct Hire, Full-Time 
Compensation: ******
Benefits: See below
Relocation: Not specified 
Position functions: Service/Skilled - Food & Nutritional Services
 
Travel: Unspecified 
Accept candidates: from anywhere 
Languages: English - Fluent
 
Minimum education: See below 
Minimum years experience: See below 
Resumes accepted in: English
Cover letter: No cover letter requested
Job code: 14028528 / Latpro-3829683 
Date posted: Oct-06-2021
State, Zip: Maryland, 21402

Description



Position Objective:

Supports the goals and objectives of the Food and Nutrition Services Department by performing the functions of various areas including: cafeteria, sanitation, food production, diet office, catering, coffee shop, tray assembly, and tray passer.

Essential Job Duties:

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  1. Serves from the steam table and grill/deli lines for any meal.
  2. Performs duties of a float person in the cafeteria, including restocking and preparing for the next meal.
  3. Serves proper portions of food according to established guidelines.
  4. Follows cleaning schedule for assigned duties.
  5. Performs cashier duties, includes filling out settlement and deposit sheets correctly and getting all necessary items for the meal coupons.
  6. Unloads dirty trays, dishes/pans from carts and places them in the dish room.
  7. Properly pulls products as need. Labels and dates all necessary food items.
  8. Has a general knowledge of the products being served.
  9. Leaves workstation clean and sanitized.
  10. Demonstrates good customer service skills, includes acknowledging customers and attending to their needs.

Educational/Experience Requirements:

The minimum level of education and experience for this position includes:

  • Demonstrated ability to read and write and follow written and oral instructions.
  • Must be available to work shifts starting at 5:30am or ending at 8:00pm. Must be available for weekend work.
  • No experience required.

Required License/Certifications:

  • None

Working Conditions, Equipment, Physical Demands:

There is a reasonable expectation that employees in this position will not be exposed to blood-borne pathogens.

Physical Demands -

Heavy work. Exerting up to 100 pounds of force occasionally, and/or up to 50 pounds of force frequently, and/or up to 20 pounds of force constantly to move objects.

The physical demands and work environment that have been described are representative of those an employee encounters while performing the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions in accordance with the Americans with Disabilities Act.

The above job description is an overview of the functions and requirements for this position.  This document is not intended to be an exhaustive list encompassing every duty and requirement of this position; your supervisor may assign other duties as deemed necessary.



Requirements

See job description

 

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