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 734021 - Chef Manager - SCHENECTADY, New York, United States

   
Job information
Posted by: Sodexo Inc. 
Hiring entity type: Food Service and Restaurant 
Work authorization: Not Specified for United States
Position type: Direct Hire, Full-Time 
Compensation: US$1000 - 70000
Benefits: See below
Relocation: Not specified 
Position functions: Hospitality/Tourism
 
Travel: Unspecified 
Accept candidates: from anywhere 
Languages: English - Fluent
 
Minimum education: See below 
Minimum years experience: See below 
Resumes accepted in: English
Cover letter: No cover letter requested
Job code: 734021 / Latpro-3829701 
Date posted: Oct-06-2021
State, Zip: New York, 12008

Description


System ID 734021
Category Culinary
Relocation Type No
Employment Status Full-Time

Unit Description

Sodexo is committed to providing working conditions and client services that are safe and healthy and will follow all applicable COVID-19 prevention measures, including state/local or client-mandated mask, testing and/or vaccine requirements.

Are you a "foodie" looking for an opportunity to showcase your culinary experience?

Sodexo is seeking a Resource Chef Manager for our Senior Living operations around Albany, NY. This resource role will focus on providing back-of-house food service management support for existing Senior Living accounts and new business. This position will require travel around the New York region with the typical schedule including regular weekends.

This is an exceptional career growth opportunity with the strong possibility of moving into a permanent role within the district. As a Regional Operations Support Manager, the selected candidate will be eligible to apply to permanent Sodexo positions.

The successful candidate will:

  • direct and supervise kitchen operations and designated back of house staff;
  • ensure that the highest possible standards of food handling and preparation are achieved;
  • control and ensure the company's and client's financial targets are achieved;
  • engage with peers, colleagues and patrons in a manner that invites interaction and feedback.

Is this opportunity right for you? We are looking for candidates who:

  • have culinary experience and familiarity with back-of-house operations;
  • have experience with modified diets such as altered textures and tube feedings, preferred;
  • have culinary experience in a healthcare setting, hospital, nursing home, etc., preferred;
  • have commercial acumen and a good level of computer literacy;
  • are enthusiastic, confident and warm;
  • have a positive approach to tasks with a can-do attitude and impeccable attention to detail.

Learn more about Sodexo's Benefits

Not the job for you?
We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.

Working for Sodexo:
At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry.


Position Summary

Responsible for the day to day execution of the menus & culinary deliverables. May be responsible for smaller units within a multi-location.

Key Duties
- Executes the culinary function.
- Customer & Client satisfaction.
- Handles administrative functions.


Qualifications & Requirements

Basic Education Requirement - High School Diploma or GED or equivalent
Basic Management Experience - 1 year

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.



Requirements

See Job Description

 

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