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 732881 - Food Service Manager 3 - WASHINGTON, District of Columbia, United States

   
Job information
Posted by: Sodexo Inc. 
Hiring entity type: Food Service and Restaurant 
Work authorization: Not Specified for United States
Position type: Direct Hire, Full-Time 
Compensation: US$1000 - 70000
Benefits: See below
Relocation: Not specified 
Position functions: Hospitality/Tourism
 
Travel: Unspecified 
Accept candidates: from anywhere 
Languages: English - Fluent
 
Minimum education: See below 
Minimum years experience: See below 
Resumes accepted in: English
Cover letter: No cover letter requested
Job code: 732881 / Latpro-3829937 
Date posted: Oct-07-2021
State, Zip: District of Columbia, 20027

Description


System ID 732881
Category Food Service
Employment Status Full-Time

Unit Description

Do you have a passion for helping others?

Sodexo, leader in quality of life services has an immediate opening for a Food Service Manager 3 MedStar Washington Hospital Center is the largest private hospital in Washington, D.C. A member of MedStar Health, the not-for-profit Hospital Center is licensed for 926 beds. Health services in primary, secondary and tertiary care are offered to adult and neonatal patients. It also serves as a teaching hospital for Georgetown University School of Medicine.

Is this opportunity right for you?

At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry.

The Food Services Manager 3 will:

  • Supervise, schedule, train and develop a team of 66 hospitality associates
  • Implement/conduct performance improvement initiatives to improve customer satisfaction.
  • Develop training platforms, oversee Food Service Regulatory and Compliance, and initiative quality improvement programs.
  • Evaluate and develop service levels for the overall Patient Services Program targeted to exceed patient and customer satisfaction;
  • Oversee Sodexo's EFY Patient Dining Program and daily meal rounding inclusive of service recovery;
  • Collaborate with clinical, food service, and interdisciplinary teams to enhance the patient experience;
  • Perform tray assessments to ensure food quality and presentation and tray accuracy;
  • Exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits; and/or
  • Perform management functions that include direct supervision of hourly associates including employee development.

The ideal candidate:

  • has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;
  • has an eye for details and a strong background in food safety and sanitation compliance;
  • has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service.

Learn more about Sodexo's Benefits

Not the job for you?

We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.


Position Summary

Provides supervision for multi-functional food service areas at an account/unit to ensure client satisfaction and retention for the Company. Contributes to account revenue and operating profit through the implementation of Sodexo programs while executing against Standard Operating Procedures.
Key Duties
- Maintains and develops client relationships and customer satisfaction for multi-functional food service areas to ensure account retention and positive public relations
- Establishes and maintains a safe work environment
- Supervises day-to-day work activities by delegating authority, assigning and prioritizing activities and monitoring operating standards
- Utilizes Sodexo resources and programs to ensure operating standards and regulatory requirements are met and employees have the necessary equipment and inventory
- Manages by providing positive and constructive feedback to employees in order to reward, coach, correct and motivate in order drive a high-level of employee engagement


Qualifications & Requirements

Basic Education Requirement - Associate's Degree or equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.



Requirements

See Job Description

 

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